★ STARRED KITCHEN

Antonino Cannavacciuolo Sauce Recipes

Independent adaptations of Antonino Cannavacciuolo's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Antonino Cannavacciuolo.

By the numbers

recipes

pour-and-shake ready

5.3

ingredients per recipe, field average 6.8

Compared with the whole catalog, Antonino reaches more often for egg yolk (67% vs 11%), fish stock (33% vs 1%), and peanut oil (33% vs 1%).

Recipes

Fish MayonnaiseOn the jar: FISHAntonino Cannavacciuolo's fish mayonnaise for langoustines.Polpo MayonnaiseOn the jar: MAYONNAISECannavacciuolo's eggless octopus mayonnaise.Sedano MayonnaiseOn the jar: MAYONNAISECannavacciuolo's celery mayonnaise for veal head.

More Mediterranean sauces →

Kitchens

Villa Crespi · Orta San Giulio

Awards

Michelin ★★

Citations

Fish Mayonnaise · adapted from Antonino Cannavacciuolo / Great Italian Chefs (langoustine pizzaiola)
Polpo Mayonnaise · adapted from Antonino Cannavacciuolo / Corriere Cook
Sedano Mayonnaise · adapted from Antonino Cannavacciuolo / Reporter Gourmet (testina vitello)

Every recipe lists its source and original title in the Provenance section of the recipe page.

Build a jar from Antonino's recipes