Sedano Mayonnaise

Name: Sedano Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about ½ cup (120 ml)
Cuisine: Mediterranean
Ingredients: 40 g Celery Leaf; 30 g Bread; about ⅓ cup (71 ml) Olive Oil; 1/4 cloves garlic Garlic; about 1 yolk (18 g) Egg Yolk; about 1 fillet (4 g) Anchovy; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper; 1 Tbsp (15 ml) Lemon Juice

Independent adaptation of a publicly published Antonino Cannavacciuolo recipe. Not affiliated with, sponsored by, or endorsed by Antonino Cannavacciuolo.

SPREAD · VEAL HEAD & SHRIMP TARTARE

In the published recipe, this is the spread for veal head (testina di vitello).

Cannavacciuolo's celery mayonnaise for veal head.

On the jar

MAYONNAISE

Method: blend
Yield: about ½ cup
Ingredients: 9

Blender sauce. Cook from the recipe

Ratio

Olive Oil 71 mlLemon Juice 15 ml

Ingredients

Celery Leaf40 g
Bread30 g
Olive Oilabout ⅓ cup (71 ml)
Garlic1/4 cloves garlic
Egg Yolkabout 1 yolk (18 g)
Anchovyabout 1 fillet (4 g)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)
Lemon Juice1 Tbsp (15 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Sedano Mayonnaise wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 7 stars · 1 national award

Bold Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Cocktail Sauce★★★ KITCHENOn the jar: COCKTAIL
Anchovy Cream Mayonnaise★★★ KITCHENOn the jar: ANCHOVY
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Antonino Cannavacciuolo works in Modern Italian at Villa Crespi; credentials include Michelin 2* (Villa Crespi).

Originally published as Maionese di Sedano.

Adapted from a Antonino Cannavacciuolo recipe (Antonino Cannavacciuolo / Reporter Gourmet (testina vitello)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Antonino Cannavacciuolo / Reporter Gourmet (testina vitello) (published as “Maionese di Sedano”). Full citation lives in Provenance.

Is it safe with raw egg yolk?

This sauce uses raw egg yolk and is never cooked. Use pasteurized eggs if you, or anyone eating it, is pregnant, elderly, or immunocompromised. Keep it refrigerated and follow the source recipe for how long to keep it.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

Companion jar