Polpo Mayonnaise

Name: Polpo Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about 1¾ cups (400 ml)
Cuisine: Mediterranean
Ingredients: about 6 Tbsp (100 ml) Octopus Cookin; 1¼ cups (300 ml) Sunflower Oil

Independent adaptation of a publicly published Antonino Cannavacciuolo recipe. Not affiliated with, sponsored by, or endorsed by Antonino Cannavacciuolo.

SPREAD · OCTOPUS & SEAFOOD

A spread for octopus & seafood.

Cannavacciuolo's eggless octopus mayonnaise.

On the jar

MAYONNAISE

Method: blend
Yield: about 1¾ cups
Ingredients: 2

Blender sauce. Cook from the recipe

Ratio

Octopus Cookin 100 mlSunflower Oil 300 ml

Ingredients

Octopus Cookinabout 6 Tbsp (100 ml)
Sunflower Oil1¼ cups (300 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Polpo Mayonnaise wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 8 stars · 1 national award

Bold Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Parsley Mayonnaise★★★ KITCHENOn the jar: MAYONNAISE
Celeriac Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Antonino Cannavacciuolo works in Modern Italian at Villa Crespi; credentials include Michelin 2* (Villa Crespi).

Originally published as Maionese di Polpo (Eggless).

Adapted from a Antonino Cannavacciuolo recipe (Antonino Cannavacciuolo / Corriere Cook).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Antonino Cannavacciuolo / Corriere Cook (published as “Maionese di Polpo (Eggless)”). Full citation lives in Provenance.

Companion jar