NATIONAL AWARD WINNER

Beverly Kim & Johnny Clark Sauce Recipes

Independent adaptations of Beverly Kim & Johnny Clark's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Beverly Kim & Johnny Clark.

Recipes

Gochujang SauceOn the jar: GOCHUJANGHeat and acid for eggs, tacos, and bowls.Warm Ras-El-Hanout VinaigretteOn the jar: WARMClark's dressing for broccoli & roasted vegetables.

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One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Beverly Kim & Johnny Clark. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 1 national award

Gochujang SauceNATIONAL AWARD WINNEROn the jar: GOCHUJANG
Warm Ras-El-Hanout VinaigretteNATIONAL AWARD WINNEROn the jar: WARM

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Kitchens

Parachute · Chicago

Awards

James Beard Best Chef: Great Lakes 2019

Citations

Every recipe lists its source and original title in the Provenance section of the recipe page.

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