PANTRYFLEX

shake · hot sauce

NATIONAL AWARD WINNERPrep 5 min

Stonecrest Gochujang

Independent adaptation of a publicly published Beverly Kim & Johnny Clark recipe. Not affiliated with, sponsored by, or endorsed by Beverly Kim & Johnny Clark.

Gochujang from a national-award-winning chef.

Ratio

Ratio by volume: Gochujang 120 ml, Lemon Juice 45 ml, Mirin 15 ml, Sesame Seed 15 ml, Sugar 10 ml, Sesame Oil 5 ml, Rice Vinegar 5 ml, Soy Sauce 5 ml
Gochujang 120 mlLemon Juice 45 mlMirin 15 mlSesame Seed 15 mlSugar 10 mlSesame Oil 5 ml

Ingredients

  • Gochujang — 1/2 cup gochujang (Korean hot pepper paste) (120 ml)
  • Lemon Juice — 3 Tbsp fresh lemon juice (45 ml)
  • Mirin — 1 Tbsp mirin (15 ml)
  • Sesame Seed — 1 Tbsp mixed toasted black and white sesame seeds (15 ml)
  • Sugar — 2 tsp sugar (10 ml)
  • Sesame Oil — 1 tsp toasted sesame oil (5 ml)
  • Rice Vinegar — 1 tsp unseasoned rice vinegar (5 ml)
  • Soy Sauce — 1 tsp white soy sauce (5 ml)
  • Salt — Kosher salt (optional) (1 g)

Method

  1. Pour to the lines in order (bottom → top): Gochujang, Lemon Juice, Mirin, Sesame Seed, Sugar, Sesame Oil, Rice Vinegar, Soy Sauce.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Beverly Kim & Johnny Clark works in Korean-American at Parachute; credentials include James Beard Best Chef: Great Lakes 2019 (Parachute).

Originally published as Gochujang Sauce (Parachute).

Adapted from a Beverly Kim & Johnny Clark recipe (Beverly Kim & Johnny Clark / Bon Appétit (Parachute bibimbap)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Beverly Kim & Johnny Clark / Bon Appétit (Parachute bibimbap) (published as “Gochujang Sauce (Parachute)”). Full citation lives in Provenance.

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