Bongkoch “Bee” Satongun Sauce Recipes
Independent adaptations of Bongkoch “Bee” Satongun's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Bongkoch “Bee” Satongun.
Bongkoch “Bee” Satongun — published sauce recipes in the PantryFlex catalog. Michelin 1* (Paste, Bangkok).
By the numbers
3
recipes
33%
pour-and-shake ready
8.7
ingredients per recipe, field average 6.8
Compared with the whole catalog, Bongkoch reaches more often for palm sugar (67% vs 1%), fish sauce (67% vs 4%), and green chile (33% vs 0%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Bongkoch “Bee” Satongun. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- Green Curry Sauce★ STARRED KITCHENOn the jar: GREEN CURRY
Get these recipes by email
PantryFlex turns published sauce recipes into pour-to-the-line jars. Join the Bongkoch “Bee” Satongun list for first dibs on the first run.
No spam. First word when jars ship.
Awards
- Michelin ★ (Paste, Bangkok)
Citations
- Green Curry Paste · adapted from Bongkoch Satongun / Michelin Guide
- Green Curry Sauce · adapted from Bongkoch Satongun / Michelin Guide
- Light Soy Fish Sauce Dressing · adapted from Bongkoch Satongun / Eatable (warm duck, lychee and banana blossom salad)
Every recipe lists its source and original title in the Provenance section of the recipe page.