Green Curry Sauce

Name: Green Curry Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: about 2½ cups (600 ml)
Cuisine: Asian
Ingredients: about ⅔ cup (150 ml) Coconut Cream; 80 g Curry Paste; 20 g Palm Sugar; about 1½ Tbsp (20 ml) Fish Sauce; pinch salt (1 g) Salt; 1½ cups (350 ml) Coconut Milk

Independent adaptation of a publicly published Bongkoch “bee” Satongun recipe. Not affiliated with, sponsored by, or endorsed by Bongkoch “bee” Satongun.

BRAISING SAUCE · EGGPLANT GREEN CURRY

In the published recipe, this is the braising sauce for eggplant green curry. The same recipe pairs it with Green Curry Paste, the curry paste.

Bongkoch Satongun's green curry sauce for eggplant curry.

On the jar

GREEN CURRY

Method: simmer
Yield: about 2½ cups
Ingredients: 6
Jar batch: 0.45× recipe

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Ratio

COCONUT MILK 350 mlCOCONUT CREAM 150 ml

Ingredients

Coconut Creamabout ⅔ cup (150 ml)
Curry Paste80 g
Palm Sugar20 g
Fish Sauceabout 1½ Tbsp (20 ml)
Saltpinch salt (1 g)
Coconut Milk1½ cups (350 ml)

Method

Pour to the lines in order (bottom → top): COCONUT MILK, COCONUT CREAM.
Shake-to-line (dashed marks): add CURRY PASTE. Spoon in, shake, and top up until the settled level reaches each dashed line.
Season to finish: PALM SUGAR (about 2 tsp), SALT (a pinch), FISH SAUCE (about 2 tsp).
Cap the jar and shake until combined.
Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove. Cool leftovers briefly before they go back in the glass, then refrigerate promptly.

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You found this recipe once. On a PantryFlex jar it's printed in glass. Pour your pantry to the line, shake cold, tip it into your pan. The jar measures; the stove finishes.

4 kitchens · 4 stars · 3 national awards

Green Curry Sauce★ STARRED KITCHENOn the jar: GREEN CURRY
Panang Curry SauceNATIONAL AWARD WINNEROn the jar: PANANG GAI
Coconut Curry Sauce★★★ KITCHENOn the jar: COCONUT CURR
Korean Gochujang SauceNATIONAL AWARD WINNEROn the jar: KOREAN

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Provenance

Bongkoch “Bee” Satongun — published sauce recipes in the PantryFlex catalog. Michelin 1* (Paste, Bangkok).

Adapted from a Bongkoch “Bee” Satongun recipe (Bongkoch Satongun / Michelin Guide).

FAQ

Can this go in a shake jar?

Yes, with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.45× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Bongkoch Satongun / Michelin Guide (published as “Green Curry Sauce”). Full citation lives in Provenance.

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