Light Soy Fish Sauce Dressing

Name: Light Soy Fish Sauce Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 1¾ cups (400 ml)
Cuisine: Asian
Ingredients: ¼ cup (60 ml) Chicken Stock; ¼ cup (60 ml) Light Soy; about 6 Tbsp (100 ml) Fish Sauce; 130 g Palm Sugar; 90 ml tamarind juice Tamarind; 90 ml lime juice Lime Juice

Independent adaptation of a publicly published Bongkoch “bee” Satongun recipe. Not affiliated with, sponsored by, or endorsed by Bongkoch “bee” Satongun.

DRESSING · DUCK OR FRUIT SALADS

In the published recipe, this is the dressing for warm duck, lychee & banana blossom salad.

Satongun's tamarind-lime dressing for duck salad.

On the jar

SALTY-SOUR

Method: shake
Yield: about 1¾ cups
Ingredients: 6

Stove sauce. Cook from the recipe

Ratio

Chicken Stock 60 mlLight Soy 60 mlFish Sauce 100 mlTamarind 90 mlLime Juice 90 ml

Ingredients

Chicken Stock¼ cup (60 ml)
Light Soy¼ cup (60 ml)
Fish Sauceabout 6 Tbsp (100 ml)
Palm Sugar130 g
Tamarind90 ml tamarind juice
Lime Juice90 ml lime juice

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

Get Light Soy Fish Sauce Dressing + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Light Soy Fish Sauce Dressing wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 5 stars · 3 national awards

Ponzu★ STARRED KITCHENOn the jar: PONZU
Soy Sauce Dressing★ STARRED KITCHENOn the jar: DASHI TSUYU
Buttermilk Kimchi-Burger SauceNATIONAL AWARD WINNEROn the jar: BUTTERMILK
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Bongkoch “Bee” Satongun — published sauce recipes in the PantryFlex catalog. Michelin 1* (Paste, Bangkok).

Originally published as Salty-Sour Soy–Tamarind–Lime Dressing.

Adapted from a Bongkoch “Bee” Satongun recipe (Bongkoch Satongun / Eatable (warm duck, lychee and banana blossom salad)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Bongkoch Satongun / Eatable (warm duck, lychee and banana blossom salad) (published as “Salty-Sour Soy–Tamarind–Lime Dressing”). Full citation lives in Provenance.

Companion jar