★ STARRED KITCHEN

Brandon Jew Sauce Recipes

Independent adaptations of Brandon Jew's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Brandon Jew.

Chinese-American / Cantonese diaspora chef of Michelin-starred Mister Jiu's in San Francisco; James Beard Best Chef: California 2022. Chinatown fine dining with California produce.

By the numbers

recipes

33%

pour-and-shake ready

9.7

ingredients per recipe, field average 6.8

Compared with the whole catalog, Brandon reaches more often for shallot (67% vs 13%), garlic (67% vs 35%), and vegetable oil (33% vs 7%).

Recipes

Ginger-Shallot Hot SauceOn the jar: RED XOBrandon Jew's red XO sauce for noodles, rice, eggs.Garlic Soy SauceOn the jar: PEANUTBrandon Jew's peanut-hoisin sauce for moo shu pork.Sherry-Peanut VinaigretteOn the jar: SHERRY-PEANUBrandon Jew's sherry-peanut vinaigrette for roasted squab.

More Asian sauces →

Gift a jar

For the person who cooks.

One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Brandon Jew. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 1 star · 1 national award

Sherry-Peanut Vinaigrette★ STARRED KITCHENOn the jar: SHERRY-PEANU

Build the gift jar

Get these recipes by email

PantryFlex turns published sauce recipes into pour-to-the-line jars. Join the Brandon Jew list for first dibs on the first run.

No spam. First word when jars ship.

Kitchens

Mister Jiu's · San Francisco
Moongate Lounge · San Francisco

Awards

Michelin
James Beard Best Chef: California 2022

Citations

Ginger-Shallot Hot Sauce · adapted from Mister Jiu's / Kitchn reprint
Garlic Soy Sauce · adapted from Brandon Jew / Food & Wine (Moo Shu Pork)
Sherry-Peanut Vinaigrette · adapted from Brandon Jew / StarChefs (Peking-style squab)

Every recipe lists its source and original title in the Provenance section of the recipe page.

Build a jar from Brandon's recipes