Sherry-Peanut Vinaigrette

Name: Sherry-Peanut Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (25 ml)
Cuisine: Asian
Ingredients: 2 tsp (10 ml) Sherry Vinegar; about 2 tsp (11 ml) Peanut Oil; about ½ shallot (5 g) Shallot

Independent adaptation of a publicly published Brandon Jew recipe. Not affiliated with, sponsored by, or endorsed by Brandon Jew.

DRESSING · ROASTED POULTRY & BITTER GREENS

In the published recipe, this is the dressing for Peking-style squab.

Brandon Jew's sherry-peanut vinaigrette for roasted squab.

On the jar

SHERRY-PEANU

Method: shake
Yield: about ¼ cup
Ingredients: 3
Jar batch: 12.25× recipe

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Ratio

PEANUT OIL 11 mlSHERRY VINEGAR 10 ml

Ingredients

Sherry Vinegar2 tsp (10 ml)
Peanut Oilabout 2 tsp (11 ml)
Shallotabout ½ shallot (5 g)

Where it sits

One of 719 vinaigrettes in the catalog, with 3 ingredients against a median of 6.

Its fat to acid ratio is 1.1:1, higher than 19% of the catalog’s vinaigrettes (median 2.4:1), a sharper mix for the category.

The acid here is Sherry vinegar. In this category chefs also reach for lemon juice (160 recipes), red wine vinegar (125), and white wine vinegar (84).

The fat here is peanut oil. In this category chefs also reach for olive oil (502 recipes) and grapeseed oil (75).

Method

Pour to the lines in order (bottom → top): PEANUT OIL, SHERRY VINEGAR.
Add by count: 1½ SHALLOTS.
Cap the jar and shake until emulsified.

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3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 5 stars · 4 national awards

Sherry-Peanut Vinaigrette★ STARRED KITCHENOn the jar: SHERRY-PEANU
Ginger Vinaigrette★★★ KITCHENOn the jar: GINGER-SOY
Fish Sauce Vinaigrette★ STARRED KITCHENOn the jar: FISH
Miso VinaigretteNATIONAL AWARD WINNEROn the jar: MISO

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Provenance

Chinese-American / Cantonese diaspora chef of Michelin-starred Mister Jiu's in San Francisco; James Beard Best Chef: California 2022. Chinatown fine dining with California produce.

Adapted from a Brandon Jew recipe (Brandon Jew / StarChefs (Peking-style squab)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 12.25× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Brandon Jew / StarChefs (Peking-style squab) (published as “Sherry-Peanut Vinaigrette”). Full citation lives in Provenance.

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