Sherry-Peanut Vinaigrette

Name: Sherry-Peanut Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (25 ml)
Cuisine: Asian
Ingredients: 2 tsp (10 ml) Sherry Vinegar; about 2 tsp (11 ml) Peanut Oil; about ½ shallot (5 g) Shallot

Independent adaptation of a publicly published Brandon Jew recipe. Not affiliated with, sponsored by, or endorsed by Brandon Jew.

DRESSING · ROASTED POULTRY & BITTER GREENS

In the published recipe, this is the dressing for Peking-style squab.

Brandon Jew's sherry-peanut vinaigrette for roasted squab.

On the jar

SHERRY-PEANU

Method: shake
Yield: about ¼ cup
Ingredients: 3
Jar batch: 12.25× recipe

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Ratio

PEANUT OIL 11 mlSHERRY VINEGAR 10 ml

Ingredients

Sherry Vinegar2 tsp (10 ml)
Peanut Oilabout 2 tsp (11 ml)
Shallotabout ½ shallot (5 g)

Method

Pour to the lines in order (bottom → top): PEANUT OIL, SHERRY VINEGAR.
Add by count: 1½ SHALLOTS.
Cap the jar and shake until emulsified.

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3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 5 stars · 4 national awards

Sherry-Peanut Vinaigrette★ STARRED KITCHENOn the jar: SHERRY-PEANU
Ginger Vinaigrette★★★ KITCHENOn the jar: GINGER-SOY
Fish Sauce Vinaigrette★ STARRED KITCHENOn the jar: FISH
Miso VinaigretteNATIONAL AWARD WINNEROn the jar: MISO

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Provenance

Chinese-American / Cantonese diaspora chef of Michelin-starred Mister Jiu's in San Francisco; James Beard Best Chef: California 2022. Chinatown fine dining with California produce.

Adapted from a Brandon Jew recipe (Brandon Jew / StarChefs (Peking-style squab)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 12.25× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Brandon Jew / StarChefs (Peking-style squab) (published as “Sherry-Peanut Vinaigrette”). Full citation lives in Provenance.

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