★ STARRED KITCHEN
Brian Mark Hansen Sauce Recipes
Independent adaptations of Brian Mark Hansen's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Brian Mark Hansen.
By the numbers
3
recipes
33%
pour-and-shake ready
46.5:1 fat to acid
field median 2.7:1
6
ingredients per recipe, field average 6.8
Compared with the whole catalog, Brian reaches more often for egg yolk (67% vs 11%), grapeseed oil (67% vs 6%), and grain mustard (33% vs 3%).
Recipes
Basic MayonnaiseOn the jar: BASICBrian Mark Hansen's basic mayonnaise for everyday use.Sweet-Spicy Pepper SauceOn the jar: SWEET PEPPERBrian Mark Hansen's sweet-spicy pepper sauce for warm salads.Tarragon-Vinegar MayonnaiseOn the jar: TARRAGON-VINBrian Mark Hansen's tarragon-vinegar mayonnaise for lobster.
Kitchens
- Alchemist / Copenhagen lineage · Copenhagen
Awards
- Michelin
Citations
- Basic Mayonnaise · adapted from Brian Mark Hansen / Gastrotools
- Sweet-Spicy Pepper Sauce · adapted from Brian Mark Hansen / Gastrotools
- Tarragon-Vinegar Mayonnaise · adapted from Brian Mark Hansen / Gastrotools
Every recipe lists its source and original title in the Provenance section of the recipe page.