Sweet-Spicy Pepper Sauce

Name: Sweet-Spicy Pepper Sauce
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (160 ml)
Cuisine: Asian
Ingredients: 10 g wild yuzu juice Yuzu; about 2 Tbsp (27 ml) Soy Sauce; about ¾ tsp (4 ml) Sesame Oil; about 6 Tbsp (100 ml) Rice Vinegar; 10 g Kombu; 15 g Bonito

Independent adaptation of a publicly published Brian Mark Hansen recipe. Not affiliated with, sponsored by, or endorsed by Brian Mark Hansen.

DRESSING · WARM SALADS

In the published recipe, this is the dressing for warm salad.

Brian Mark Hansen's sweet-spicy pepper sauce for warm salads.

On the jar

SWEET PEPPER

Method: shake
Yield: about ¾ cup
Ingredients: 6

Stove sauce. Cook from the recipe

Ratio

Yuzu 10 mlSoy Sauce 27 mlSesame Oil 4 mlRice Vinegar 100 ml

Ingredients

Yuzu10 g wild yuzu juice
Soy Sauceabout 2 Tbsp (27 ml)
Sesame Oilabout ¾ tsp (4 ml)
Rice Vinegarabout 6 Tbsp (100 ml)
Kombu10 g
Bonito15 g

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

Get Sweet-Spicy Pepper Sauce + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Sweet-Spicy Pepper Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 5 stars · 3 national awards

Ponzu★ STARRED KITCHENOn the jar: PONZU
Soy Sauce Dressing★ STARRED KITCHENOn the jar: DASHI TSUYU
Buttermilk Kimchi-Burger SauceNATIONAL AWARD WINNEROn the jar: BUTTERMILK
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Brian Mark Hansen works in Nordic / Danish at Alchemist / Copenhagen lineage; credentials include Michelin (Alchemist / Copenhagen lineage).

Originally published as Tiger Sauce.

Adapted from a Brian Mark Hansen recipe (Brian Mark Hansen / Gastrotools).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Brian Mark Hansen / Gastrotools (published as “Tiger Sauce”). Full citation lives in Provenance.

Companion jar