Sweet-Spicy Pepper Sauce

Name: Sweet-Spicy Pepper Sauce
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (160 ml)
Cuisine: Asian
Ingredients: 10 g wild yuzu juice Yuzu; about 2 Tbsp (27 ml) Soy Sauce; about ¾ tsp (4 ml) Sesame Oil; about 6 Tbsp (100 ml) Rice Vinegar; 10 g Kombu; 15 g Bonito

Independent adaptation of a publicly published Brian Mark Hansen recipe. Not affiliated with, sponsored by, or endorsed by Brian Mark Hansen.

DRESSING · WARM SALADS

In the published recipe, this is the dressing for warm salad.

Brian Mark Hansen's sweet-spicy pepper sauce for warm salads.

On the jar

SWEET PEPPER

Method: shake
Yield: about ¾ cup
Ingredients: 6

Stove sauce. Cook from the recipe

Ratio

Yuzu 10 mlSoy Sauce 27 mlSesame Oil 4 mlRice Vinegar 100 ml

Ingredients

Yuzu10 g wild yuzu juice
Soy Sauceabout 2 Tbsp (27 ml)
Sesame Oilabout ¾ tsp (4 ml)
Rice Vinegarabout 6 Tbsp (100 ml)
Kombu10 g
Bonito15 g

Where it sits

One of 359 dressings in the catalog, with 6 ingredients against a median of 6.

Its fat to acid ratio is 0:1, higher than 0% of the catalog’s dressings (median 2:1), a sharper mix for the category.

The acid here is yuzu and rice vinegar. In this category chefs also reach for lemon juice (106 recipes), lime juice (58), and red wine vinegar (34).

The fat here is sesame oil. In this category chefs also reach for olive oil (145 recipes) and vegetable oil (24).

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

Get Sweet-Spicy Pepper Sauce + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Sweet-Spicy Pepper Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 5 stars · 3 national awards

Ponzu★ STARRED KITCHENOn the jar: PONZU
Soy Sauce Dressing★ STARRED KITCHENOn the jar: DASHI TSUYU
Buttermilk Kimchi-Burger SauceNATIONAL AWARD WINNEROn the jar: BUTTERMILK
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Brian Mark Hansen works in Nordic / Danish at Alchemist / Copenhagen lineage; credentials include Michelin (Alchemist / Copenhagen lineage).

Originally published as Tiger Sauce.

Adapted from a Brian Mark Hansen recipe (Brian Mark Hansen / Gastrotools).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Brian Mark Hansen / Gastrotools (published as “Tiger Sauce”). Full citation lives in Provenance.

Companion jar