Kitchens
The sauces of Copenhagen's most-awarded kitchens
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
The sauces of Copenhagen's most-awarded kitchens: 3 chefs, 6 recipes with citations. Copenhagen: 3 kitchens · 4 stars. No map to dig through. Just the sauces and a jar you can seed from this page.
6
recipes
50%
pour-and-shake ready
3
chefs
24.9:1
median fat to acid
Across these recipes the acid chefs reach for most is white wine vinegar (2).
Mostly mayo and vinaigrette.
Copenhagen: 3 kitchens · 4 stars
Chefs
Basic Mayonnaise
★ STARRED KITCHENOn the jar: BASIC
Brian Mark Hansen's basic mayonnaise for everyday use
blend · mayo
Classic Dijon Vinaigrette
★ STARRED KITCHENOn the jar: CLASSIC
Cardenau's classic Dijon vinaigrette for green salads
shake · vinaigrette
Olive-Oil Mayonnaise
★ STARRED KITCHENOn the jar: OLIVE-OIL
Francis Cardenau's olive-oil mayonnaise for cold plates
blend · mayo
Sweet-Spicy Pepper Sauce
★ STARRED KITCHENOn the jar: SWEET PEPPER
Brian Mark Hansen's sweet-spicy pepper sauce for warm salads
shake · dressing
Apple Cider-Honey-Mustard Vinaigrette
★ STARRED KITCHENOn the jar: HONEY-MUSTAR
Claus Meyer's cider-honey-mustard vinaigrette for potatoes
shake · vinaigrette
Tarragon-Vinegar Mayonnaise
★ STARRED KITCHENOn the jar: TARRAGON-VIN
Brian Mark Hansen's tarragon-vinegar mayonnaise for lobster
blend · mayo
Seeded jar
Seeded jar · 2 sauces
2 kitchens · 3 stars
- Classic Dijon Vinaigrette★ STARRED KITCHENOn the jar: CLASSIC
- Apple Cider-Honey-Mustard Vinaigrette★ STARRED KITCHENOn the jar: HONEY-MUSTAR
$39.99 + S&H founding · first 500 · $49.99 after launch