Chantelle Nicholson Sauce Recipes
Independent adaptations of Chantelle Nicholson's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Chantelle Nicholson.
Chantelle Nicholson. Plant-forward British.
By the numbers
3
recipes
33%
pour-and-shake ready
40:1 fat to acid
field median 2.7:1
6.3
ingredients per recipe, field average 6.8
Compared with the whole catalog, Chantelle reaches more often for cilantro (33% vs 6%), parsley (33% vs 11%), and cumin (33% vs 3%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Chantelle Nicholson. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- Zucchini Chardonnay Vinaigrette★ STARRED KITCHENOn the jar: ZUCCHINI
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Awards
- Michelin Green Star (Apricity); 1* Tredwells hist.
Citations
- Zhoug · adapted from Chantelle Nicholson / Michelin Dining In
- Zucchini Chardonnay Vinaigrette · adapted from Chantelle Nicholson / Great British Chefs (vegan courgette fritters; Tredwells era)
- Miso Aioli · adapted from Chantelle Nicholson / The Wordrobe (illy partnership; same feature)
Every recipe lists its source and original title in the Provenance section of the recipe page.