★ STARRED KITCHEN

Chantelle Nicholson Sauce Recipes

Independent adaptations of Chantelle Nicholson's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Chantelle Nicholson.

Chantelle Nicholson. Plant-forward British.

Recipes

ZhougOn the jar: ZHOUGChantelle Nicholson's zhoug for grilled vegetables.Zucchini Chardonnay VinaigretteOn the jar: ZUCCHININicholson's chardonnay vinaigrette for courgette fritters.Miso AioliOn the jar: AIOLINicholson's miso aioli, an aquafaba-based aioli.

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One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Chantelle Nicholson. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 1 star

Zucchini Chardonnay Vinaigrette★ STARRED KITCHENOn the jar: ZUCCHINI

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Awards

Michelin Green Star (Apricity); 1* Tredwells hist.

Citations

Zhoug · adapted from Chantelle Nicholson / Michelin Dining In
Zucchini Chardonnay Vinaigrette · adapted from Chantelle Nicholson / Great British Chefs (vegan courgette fritters; Tredwells era)
Miso Aioli · adapted from Chantelle Nicholson / The Wordrobe (illy partnership; same feature)

Every recipe lists its source and original title in the Provenance section of the recipe page.

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