Zhoug

Name: Zhoug
Prep time: 10 min
Total time: 10 min
Yield: about 1¼ cups (280 ml)
Cuisine: Middle Eastern
Ingredients: about ¾ cup (200 ml) Olive Oil; 30 g coriander (stalks ok) Cilantro; 20 g parsley (stalks ok) Parsley; 2 tsp (5 g) Cumin; 2 small garlic cloves Garlic; 0.5 g Cardamom; about ½ chile (10 g) Green Chile; 1 tsp white wine vinegar (5 ml) White Wine Vinegar; ½ tsp dark brown soft sugar (2 g) Brown Sugar; 4 Tbsp cold water (60 ml) Water; pinch salt (1 g) Salt

Independent adaptation of a publicly published Chantelle Nicholson recipe. Not affiliated with, sponsored by, or endorsed by Chantelle Nicholson.

DIP · GRILLED VEGETABLES

A dip for grilled vegetables.

Chantelle Nicholson's zhoug for grilled vegetables.

On the jar

ZHOUG

Method: blend
Yield: about 1¼ cups
Ingredients: 11

Blender sauce. Cook from the recipe

Ratio

Olive Oil 200 mlWhite Wine Vinegar 5 mlWater 60 ml

Ingredients

Olive Oilabout ¾ cup (200 ml)
Cilantro30 g coriander (stalks ok)
Parsley20 g parsley (stalks ok)
Cumin2 tsp (5 g)
Garlic2 small garlic cloves
Cardamom0.5 g
Green Chileabout ½ chile (10 g)
White Wine Vinegar1 tsp white wine vinegar (5 ml)
Brown Sugar½ tsp dark brown soft sugar (2 g)
Water4 Tbsp cold water (60 ml)
Saltpinch salt (1 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Zhoug wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Chantelle Nicholson. Plant-forward British. Cited awards include: Michelin Green Star (Apricity); 1* Tredwells hist..

Adapted from a Chantelle Nicholson recipe (Chantelle Nicholson / Michelin Dining In).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Chantelle Nicholson / Michelin Dining In (published as “Zhoug”). Full citation lives in Provenance.

Companion jar