Zucchini Chardonnay Vinaigrette

Name: Zucchini Chardonnay Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (65 ml)
Cuisine: French Classic
Ingredients: about 3 Tbsp (50 ml) Olive Oil; 2 tsp (10 ml) Chard Vinegar; ½ lemon zest Lemon Zest

Independent adaptation of a publicly published Chantelle Nicholson recipe. Not affiliated with, sponsored by, or endorsed by Chantelle Nicholson.

DRESSING · FRITTERS & SUMMER VEGETABLES

In the published recipe, this is the dressing for vegan courgette fritters.

Nicholson's chardonnay vinaigrette for courgette fritters.

On the jar

ZUCCHINI

Method: shake
Yield: about ¼ cup
Ingredients: 3
Jar batch: 4.25× recipe

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Ratio

OLIVE OIL 50 mlCHARD VINEGAR 10 ml

Ingredients

Olive Oilabout 3 Tbsp (50 ml)
Chard Vinegar2 tsp (10 ml)
Lemon Zest½ lemon zest

Method

Pour to the lines in order (bottom → top): OLIVE OIL, CHARD VINEGAR.
Season to finish: LEMON ZEST (about 2 tsp).
Cap the jar and shake until emulsified.

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3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 4 stars · 2 national awards

Zucchini Chardonnay Vinaigrette★ STARRED KITCHENOn the jar: ZUCCHINI
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC
Garlic VinaigretteNATIONAL AWARD WINNEROn the jar: GARLIC

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Provenance

Chantelle Nicholson. Plant-forward British. Cited awards include: Michelin Green Star (Apricity); 1* Tredwells hist..

Originally published as Courgette Chardonnay Vinaigrette.

Adapted from a Chantelle Nicholson recipe (Chantelle Nicholson / Great British Chefs (vegan courgette fritters; Tredwells era)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 4.25× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Chantelle Nicholson / Great British Chefs (vegan courgette fritters; Tredwells era) (published as “Courgette Chardonnay Vinaigrette”). Full citation lives in Provenance.

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