Zucchini Chardonnay Vinaigrette

Name: Zucchini Chardonnay Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (65 ml)
Cuisine: French Classic
Ingredients: about 3 Tbsp (50 ml) Olive Oil; 2 tsp (10 ml) Chard Vinegar; ½ lemon zest Lemon Zest

Independent adaptation of a publicly published Chantelle Nicholson recipe. Not affiliated with, sponsored by, or endorsed by Chantelle Nicholson.

DRESSING · FRITTERS & SUMMER VEGETABLES

In the published recipe, this is the dressing for vegan courgette fritters.

Nicholson's chardonnay vinaigrette for courgette fritters.

On the jar

ZUCCHINI

Method: shake
Yield: about ¼ cup
Ingredients: 3
Jar batch: 4.25× recipe

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Ratio

OLIVE OIL 50 mlCHARD VINEGAR 10 ml

Ingredients

Olive Oilabout 3 Tbsp (50 ml)
Chard Vinegar2 tsp (10 ml)
Lemon Zest½ lemon zest

Where it sits

One of 719 vinaigrettes in the catalog, with 3 ingredients against a median of 6.

Its fat to acid ratio is 5:1, higher than 89% of the catalog’s vinaigrettes (median 2.4:1), a richer mix for the category.

The acid here is chard vinegar. In this category chefs also reach for lemon juice (160 recipes), red wine vinegar (125), and Sherry vinegar (110).

The fat here is olive oil. In this category chefs also reach for grapeseed oil (75 recipes) and canola oil (34).

Method

Pour to the lines in order (bottom → top): OLIVE OIL, CHARD VINEGAR.
Season to finish: LEMON ZEST (about 2 tsp).
Cap the jar and shake until emulsified.

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3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 4 stars · 2 national awards

Zucchini Chardonnay Vinaigrette★ STARRED KITCHENOn the jar: ZUCCHINI
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC
Garlic VinaigretteNATIONAL AWARD WINNEROn the jar: GARLIC

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Provenance

Chantelle Nicholson. Plant-forward British. Cited awards include: Michelin Green Star (Apricity); 1* Tredwells hist..

Originally published as Courgette Chardonnay Vinaigrette.

Adapted from a Chantelle Nicholson recipe (Chantelle Nicholson / Great British Chefs (vegan courgette fritters; Tredwells era)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 4.25× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Chantelle Nicholson / Great British Chefs (vegan courgette fritters; Tredwells era) (published as “Courgette Chardonnay Vinaigrette”). Full citation lives in Provenance.

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