★ STARRED KITCHEN

Chris Cosentino Sauce Recipes

Independent adaptations of Chris Cosentino's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Chris Cosentino.

By the numbers

recipes

100%

pour-and-shake ready

3.3:1 fat to acid

field median 2.7:1

7.3

ingredients per recipe, field average 6.8

Compared with the whole catalog, Chris reaches more often for grain mustard (67% vs 3%), Dijon mustard (67% vs 17%), and Champagne (33% vs 1%).

Recipes

Mustard VinaigretteOn the jar: MUSTARDThe dressing from Cosentino's pastrami tongue salad.Apple-Mustard VinaigretteOn the jar: APPLEMUSTARDCosentino's apple-mustard vinaigrette for sockeye salmon.Nashville Wet Chili OilOn the jar: NASHVILLEChris Cosentino's Nashville wet chili oil for pollock.

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One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Chris Cosentino. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 1 star

Mustard Vinaigrette★ STARRED KITCHENOn the jar: MUSTARD
Apple-Mustard Vinaigrette★ STARRED KITCHENOn the jar: APPLEMUSTARD

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Kitchens

Cockscomb · San Francisco

Awards

Michelin ★ (Cockscomb, San Francisco)

Citations

Mustard Vinaigrette · adapted from Chris Cosentino Offal Good / jamesbeard.org (pastrami tongue salad)
Apple-Mustard Vinaigrette · adapted from Chris Cosentino / Alaska Seafood (sockeye–apples)
Nashville Wet Chili Oil · adapted from Chris Cosentino / Alaska Seafood (hot pollock sandwich)

Every recipe lists its source and original title in the Provenance section of the recipe page.

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