Chris Shepherd Sauce Recipes
Independent adaptations of Chris Shepherd's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Chris Shepherd.
Houston chef of Underbelly and later Georgia James / UB Preserv lineage; James Beard Best Chef: Southwest 2014. Vietnamese–Korean diaspora flavors of Houston’s Gulf Coast pantry.
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Chris Shepherd. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 national award
- Soy SauceNATIONAL AWARD WINNEROn the jar: COLA-SOY
- Houston Nuoc ChamNATIONAL AWARD WINNEROn the jar: HOUSTON NUOC
- Tahini SauceNATIONAL AWARD WINNEROn the jar: TAHINI
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Kitchens
- Underbelly · Houston
- Georgia James Steakhouse · Houston
Awards
- James Beard Best Chef: Southwest 2014
Citations
- Fish Sauce Condiment · adapted from Chris Shepherd Underbelly / Local Palate
- Gochujang Glaze · adapted from Chris Shepherd Underbelly / ABC13
- Soy Sauce · adapted from Chris Shepherd Underbelly / ABC13
- Houston Nuoc Cham · adapted from Underbelly / Chris Shepherd
- Fish Sauce Lime Dressing · adapted from Chris Shepherd / Saveur (watermelon feta jalapeño salad)
- Chermoula · adapted from Chris Shepherd / Alaska Seafood (sole/flounder sabich)
- Tahini Sauce · adapted from Chris Shepherd / Alaska Seafood (sole/flounder sabich)
Every recipe lists its source and original title in the Provenance section of the recipe page.