PANTRYFLEX
NATIONAL AWARD WINNER

Chris Shepherd Sauce Recipes

Independent adaptations of Chris Shepherd's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Chris Shepherd.

Houston chef of Underbelly and later Georgia James / UB Preserv lineage; James Beard Best Chef: Southwest 2014. Vietnamese–Korean diaspora flavors of Houston’s Gulf Coast pantry.

By the numbers

7

recipes

43%

pour-and-shake ready

6.6

ingredients per recipe, field average 6.8

Lime juice is Chris's acid of choice, showing up in 3 of 7 recipes.

Compared with the whole catalog, Chris reaches more often for garlic (71% vs 35%), fish sauce (43% vs 4%), and lime juice (43% vs 11%).

Recipes

More Asian sauces →

Gift a jar

For the person who cooks.

One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Chris Shepherd. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 1 national award

Get these recipes by email

PantryFlex turns published sauce recipes into pour-to-the-line jars. Join the Chris Shepherd list for first dibs on the first run.

No spam. First word when jars ship.

Kitchens

  • Underbelly · Houston
  • Georgia James Steakhouse · Houston

More from Houston →

Awards

  • James Beard Best Chef: Southwest 2014

Citations

Every recipe lists its source and original title in the Provenance section of the recipe page.