Kitchen

NATIONAL AWARD WINNER

Chris Shepherd

Houston chef of Underbelly and later Georgia James / UB Preserv lineage; James Beard Best Chef: Southwest 2014. Vietnamese–Korean diaspora flavors of Houston’s Gulf Coast pantry.

Underbelly — Houston · Georgia James Steakhouse — Houston

In the catalog

Umberbench Fish CondimentFrom a national-award-winning chef Umberrail Ginger-SoyFrom a national-award-winning chef Umberdock Cola-Soy BrineFrom a national-award-winning chef Sumacpoint Shepherd Soy–limeFrom a national-award-winning chef Houston Nuoc ChamFrom an award-winning kitchen

Kitchens

Underbelly — Houston
Georgia James Steakhouse — Houston

More from Houston →

Awards

James Beard Best Chef: Southwest 2014

All 5 recipes adapted from published work — citations on each recipe.

Build a jar from Chris's recipes ▸