shake · bbq sauce
NATIONAL AWARD WINNERPrep 5 minSoy Sauce
Independent adaptation of a publicly published Chris Shepherd recipe. Not affiliated with, sponsored by, or endorsed by Chris Shepherd.
MARINADE · GRILLED MEATS & WINGS
A marinade for grilled meats & wings.
Chris Shepherd's cola-soy brine for grilled meats, wings.
Ratio
Ingredients
- Cola1 (12 oz) can Coca-Cola (355 ml)
- Soy Sauce4 oz (118 ml)
- Sambal2 Tbsp (30 ml)
- Lime Juice2 Tbsp (30 ml)
- Cider Vinegar4 oz cider vinegar (118 ml)
- Red Onion2 large julienned (400 g)
Method
- Pour to the lines in order (bottom → top): COLA, SOY SAUCE, CIDER VINEGAR, SAMBAL, LIME JUICE.
- Add by count: 1½ RED ONIONS.
- Cap the jar and shake until emulsified.
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4 kitchens · 3 stars · 4 national awards
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Provenance
Houston chef of Underbelly and later Georgia James / UB Preserv lineage; James Beard Best Chef: Southwest 2014. Vietnamese–Korean diaspora flavors of Houston’s Gulf Coast pantry.
Originally published as Cola-Soy Brine.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.4× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Chris Shepherd Underbelly / ABC13 (published as “Cola-Soy Brine”). Full citation lives in Provenance.