Gochujang Glaze

Name: Gochujang Glaze
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (160 ml)
Cuisine: Asian
Ingredients: 6 Tbsp (90 ml) Gochujang; 3 Tbsp (45 ml) Mirin; 1 Tbsp (15 ml) Soy Sauce; 4 cloves Garlic; 2 tsp (10 ml) Sesame Oil; 1 Tbsp (10 g) Ginger

Independent adaptation of a publicly published Chris Shepherd recipe. Not affiliated with, sponsored by, or endorsed by Chris Shepherd.

GLAZE · WINGS & GRILLED MEATS

A glaze for wings & grilled meats.

Chris Shepherd's gochujang glaze for wings, grilled meats.

On the jar

GINGER-SOY

Method: blend
Yield: about ¾ cup
Ingredients: 6

Blender sauce. Cook from the recipe

Ratio

Gochujang 90 mlMirin 45 mlSoy Sauce 15 mlSesame Oil 10 ml

Ingredients

Gochujang6 Tbsp (90 ml)
Mirin3 Tbsp (45 ml)
Soy Sauce1 Tbsp (15 ml)
Garlic4 cloves
Sesame Oil2 tsp (10 ml)
Ginger1 Tbsp (10 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Get Gochujang Glaze + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Gochujang Glaze wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 4 national awards

Soy SauceNATIONAL AWARD WINNEROn the jar: COLA-SOY
Ginger Soy GlazeNATIONAL AWARD WINNEROn the jar: GINGER-SOY
Banana Ketchup DipNATIONAL AWARD WINNEROn the jar: BANANA KETCH
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Houston chef of Underbelly and later Georgia James / UB Preserv lineage; James Beard Best Chef: Southwest 2014. Vietnamese–Korean diaspora flavors of Houston’s Gulf Coast pantry.

Adapted from a Chris Shepherd recipe (Chris Shepherd Underbelly / ABC13).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Chris Shepherd Underbelly / ABC13 (published as “Gochujang Glaze”). Full citation lives in Provenance.

Companion jar