Christian Jürgens Sauce Recipes
Independent adaptations of Christian Jürgens' publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Christian Jürgens.
Christian Jürgens. Modern German / Alpine.
By the numbers
6
recipes
67%
pour-and-shake ready
9
ingredients per recipe, field average 6.8
Lemon juice is Christian's acid of choice, showing up in 3 of 6 recipes.
Compared with the whole catalog, Christian reaches more often for lemon juice (50% vs 23%), mayo (33% vs 6%), and soy sauce (33% vs 10%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Christian Jürgens. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 3 stars
- Exotic-Poultry-Salad Dressing★★★ KITCHENOn the jar: GINGER-SOY
- Cocktail Sauce★★★ KITCHENOn the jar: COCKTAILSAUC
- Barbecuesauce★★★ KITCHENOn the jar: HONEY-MUSTAR
- Apple-Orange-Sauce★★★ KITCHENOn the jar: APPLE-ORANGE
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Awards
- Michelin ★★★ (Überfahrt)
- Le Chef orbit
Citations
- Exotic-Poultry-Salad Dressing · adapted from Christian Jürgens / Süddeutsche Zeitung Kochquartett
- Cocktail Sauce · adapted from Christian Jürgens / Abendzeitung München (Fondue)
- Barbecuesauce · adapted from Christian Jürgens / Abendzeitung München (Fondue)
- Apple-Orange-Sauce · adapted from Christian Jürgens / Abendzeitung München (Fondue)
- Garlic Lemon Juice Aioli · adapted from Christian Jürgens / Abendzeitung München (Fondue)
- Tomato-Chili-Sauce · adapted from Christian Jürgens / Abendzeitung München (Fondue)
Every recipe lists its source and original title in the Provenance section of the recipe page.