Tomato-Chili-Sauce

Name: Tomato-Chili-Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 2 cups (500 ml)
Cuisine: American
Ingredients: about 1½ peppers (150 g) Red Pepper; 25 g Fresh Chili; 2 cloves garlic Garlic; about 3 tomatoes (425 g) Tomato; 1/8 cup brown sugar (30 ml) Brown Sugar; 1.5 Tbsp apple cider vinegar (22.5 ml) Cider Vinegar; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper; 3 Tbsp water (45 ml) Water

Independent adaptation of a publicly published Christian Jürgens recipe. Not affiliated with, sponsored by, or endorsed by Christian Jürgens.

DIP · FONDUE & GRILLED MEATS

In the published recipe, this is the dip for fondue.

Christian Jürgens's tomato-chili sauce for fondue.

On the jar

TOMATO-CHIL

Method: stove
Yield: about 2 cups
Ingredients: 9

Stove sauce. Cook from the recipe

Ratio

Brown Sugar 30 mlCider Vinegar 23 mlWater 45 ml

Ingredients

Red Pepperabout 1½ peppers (150 g)
Fresh Chili25 g
Garlic2 cloves garlic
Tomatoabout 3 tomatoes (425 g)
Brown Sugar1/8 cup brown sugar (30 ml)
Cider Vinegar1.5 Tbsp apple cider vinegar (22.5 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)
Water3 Tbsp water (45 ml)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Tomato-Chili-Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 4 national awards

Hot Pepper VinegarNATIONAL AWARD WINNEROn the jar: HOT VINEGAR
Cocktail Sauce★★★ KITCHENOn the jar: COCKTAILSAUC
Cocktail SauceNATIONAL AWARD WINNEROn the jar: COCKTAIL
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Christian Jürgens. Modern German / Alpine. Cited awards include: Michelin 3* (Überfahrt); Le Chef orbit.

Originally published as Tomaten-Chili-Sauce.

Adapted from a Christian Jürgens recipe (Christian Jürgens / Abendzeitung München (Fondue)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Christian Jürgens / Abendzeitung München (Fondue) (published as “Tomaten-Chili-Sauce”). Full citation lives in Provenance.

Companion jar