HATTED KITCHEN
Clayton Wells Sauce Recipes
Independent adaptations of Clayton Wells' publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Clayton Wells.
Clayton Wells — published sauce recipes in the PantryFlex catalog. Good Food Guide 2 hats (Automata).
By the numbers
5
recipes
0%
pour-and-shake ready
5.2
ingredients per recipe, field average 6.8
Lemon juice is Clayton's acid of choice, showing up in 2 of 5 recipes.
Compared with the whole catalog, Clayton reaches more often for dashi (40% vs 1%), lemon juice (40% vs 23%), and butter (40% vs 5%).
Recipes
Wakame Lemon Butter SauceOn the jar: WAKAME LEMONWells's wakame-lemon butter sauce for flounder.Bonito Butter SauceOn the jar: BONITOWells's bonito butter sauce for roasted red cabbage.Malt Tamari PickleOn the jar: MALT TAMARIWells's malt-tamari pickling liquid for eggs and onions.Blistered Grape Za'atar DressingOn the jar: BLISTEREDWells's blistered grape and za'atar dressing for radicchio.Green Olive SauceOn the jar: GREEN OLIVEWells's green olive sauce for roasted pork neck.
Awards
- Good Food Guide 2 hats (Automata)
Citations
- Wakame Lemon Butter Sauce · adapted from Clayton Wells / Gourmet Traveller (Automata)
- Bonito Butter Sauce · adapted from Clayton Wells / Gourmet Traveller (Automata)
- Malt Tamari Pickle · adapted from Clayton Wells / Gourmet Traveller (Automata pickled eggs)
- Blistered Grape Za'atar Dressing · adapted from Clayton Wells / Gourmet Traveller (Automata radicchio salad)
- Green Olive Sauce · adapted from Clayton Wells / Gourmet Traveller (Automata pork neck)
Every recipe lists its source and original title in the Provenance section of the recipe page.