stove · vinaigrette
HATTED KITCHENPrep 10 minCook 15 minBlistered Grape Za'atar Dressing
Independent adaptation of a publicly published Clayton Wells recipe. Not affiliated with, sponsored by, or endorsed by Clayton Wells.
DRESSING · RADICCHIO & BITTER GREENS
In the published recipe, this is the dressing for Automata radicchio salad.
Wells's blistered grape and za'atar dressing for radicchio.
On the jar
BLISTERED
- Method
- stove
- Yield
- about ¾ cup
- Ingredients
- 5
Stove sauce. Cook from the recipe
Ratio
Ingredients
- Grape500 g
- Olive Oil⅓ cup (80 ml)
- Lemon JuiceJuice of ½ lemon (22.5 ml)
- Za'atar1 tbsp za’atar (15 ml)
- Saltabout ¼ tsp (2 g)
Method
- This sauce is cooked on the stove. The jar is for storing it, not making it.
- Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
- Finish off heat; adjust seasoning.
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Companion jar
Blistered Grape Za'atar Dressing wants a whisk and a stove. Make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
4 kitchens · 4 stars · 5 national awards
- Harissa VinaigretteNATIONAL AWARD WINNEROn the jar: SHERRY-SHALL
- Za'atar VinaigretteNATIONAL AWARD WINNEROn the jar: ZA'ATAR
- Pomegranate Syrup Dressing★ STARRED KITCHENOn the jar: POMEGRANATE
- Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK
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Provenance
Clayton Wells — published sauce recipes in the PantryFlex catalog. Good Food Guide 2 hats (Automata).
More from this kitchenFAQ
Can this go in a shake jar?
No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Clayton Wells / Gourmet Traveller (Automata radicchio salad) (published as “Blistered Grape Za'atar Dressing”). Full citation lives in Provenance.