Green Olive Sauce

Name: Green Olive Sauce
Prep time: 10 min
Total time: 10 min
Yield: about 1¼ cups (280 ml)
Cuisine: Mediterranean
Ingredients: 1½ tbsp olive oil (22.5 ml) Olive Oil; 200 g Olives; about 1 egg (50 g) Egg; ½ cup (firmly packed) flat-leaf parsley (120 ml) Parsley; about 3 Tbsp (40 ml) Water

Independent adaptation of a publicly published Clayton Wells recipe. Not affiliated with, sponsored by, or endorsed by Clayton Wells.

FINISHING SAUCE · ROASTED PORK & MEATS

In the published recipe, this is the finishing sauce for slow-roasted pork neck.

Wells's green olive sauce for roasted pork neck.

On the jar

GREEN OLIVE

Method: blend
Yield: about 1¼ cups
Ingredients: 5

Blender sauce. Cook from the recipe

Ratio

Olive Oil 23 mlParsley 120 mlWater 40 ml

Ingredients

Olive Oil1½ tbsp olive oil (22.5 ml)
Olives200 g
Eggabout 1 egg (50 g)
Parsley½ cup (firmly packed) flat-leaf parsley (120 ml)
Waterabout 3 Tbsp (40 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Get Green Olive Sauce + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Green Olive Sauce wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 5 stars · 4 national awards

Bagnetto Verde★ STARRED KITCHENOn the jar: BAGNETTO
Salsa VerdeNATIONAL AWARD WINNEROn the jar: SALSA VERDE
Sauce GribicheNATIONAL AWARD WINNEROn the jar: GRIBICHE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Clayton Wells — published sauce recipes in the PantryFlex catalog. Good Food Guide 2 hats (Automata).

Adapted from a Clayton Wells recipe (Clayton Wells / Gourmet Traveller (Automata pork neck)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Clayton Wells / Gourmet Traveller (Automata pork neck) (published as “Green Olive Sauce”). Full citation lives in Provenance.

Companion jar