Dan Barber Sauce Recipes
Independent adaptations of Dan Barber's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Dan Barber.
Farm-to-table chef of Blue Hill at Stone Barns (Pocantico Hills) and Blue Hill in New York; James Beard Best Chef: New York City with Michelin recognition. Seed-to-table research at Stone Barns Center.
Recipes
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One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Dan Barber. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star · 1 national award
- Lemon Vinaigrette★ STARRED KITCHENOn the jar: LEMON
- Honey-Balsamic Kale Dressing★ STARRED KITCHENOn the jar: HONEYBALSAMI
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Kitchens
- Blue Hill at Stone Barns · Pocantico Hills
- Blue Hill · New York
Awards
- James Beard Best Chef: New York City
- Michelin
Citations
- Lemon Vinaigrette · adapted from Dan Barber / Epicurious (Blue Hill)
- Salsa Verde · adapted from Dan Barber / Food & Wine
- Honey-Balsamic Kale Dressing · adapted from Dan Barber / NYT Well
- Warm Sesame Vinaigrette · adapted from Dan Barber / Row 7 Seeds
Every recipe lists its source and original title in the Provenance section of the recipe page.