Kitchen

★ STARRED KITCHEN

Dan Barber

Farm-to-table chef of Blue Hill at Stone Barns (Pocantico Hills) and Blue Hill in New York; James Beard Best Chef: New York City with Michelin recognition. Seed-to-table research at Stone Barns Center.

Blue Hill at Stone Barns — Pocantico Hills · Blue Hill — New York

In the catalog

Amberpass LemonFrom a starred kitchen & national award winner Blue Hill Lemon-Shallot VinaigretteFrom an award-winning kitchen Blue Hill Herb Yogurt SauceFrom an award-winning kitchen

Kitchens

Blue Hill at Stone Barns — Pocantico Hills
Blue Hill — New York

Awards

James Beard Best Chef: New York City
Michelin (Blue Hill)

All 3 recipes adapted from published work — citations on each recipe.

Build a jar from Dan's recipes ▸