Warm Sesame Vinaigrette

Name: Warm Sesame Vinaigrette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about ¼ cup (60 ml)
Cuisine: Asian
Ingredients: 3 Tbsp vegetable oil (45 ml) Vegetable Oil; 1 Tbsp balsamic vinegar (15 ml) Balsamic; ¼ tsp sesame oil (1.25 ml) Sesame Oil; 1 Tbsp toasted sesame seeds (15 ml) Sesame Seed

Independent adaptation of a publicly published Dan Barber recipe. Not affiliated with, sponsored by, or endorsed by Dan Barber.

DRESSING · GRILLED CUCUMBERS OR VEGETABLES

In the published recipe, this is the dressing for grilled cucumber.

Dan Barber's warm sesame vinaigrette for cucumber.

On the jar

WARM SESAME

Method: stove
Yield: about ¼ cup
Ingredients: 4

Stove sauce. Cook from the recipe

Ratio

Vegetable Oil 45 mlBalsamic 15 mlSesame Oil 1 mlSesame Seed 15 ml

Ingredients

Vegetable Oil3 Tbsp vegetable oil (45 ml)
Balsamic1 Tbsp balsamic vinegar (15 ml)
Sesame Oil¼ tsp sesame oil (1.25 ml)
Sesame Seed1 Tbsp toasted sesame seeds (15 ml)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Warm Sesame Vinaigrette wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 7 stars · 3 national awards

Lemon Vinaigrette★ STARRED KITCHENOn the jar: LEMON
Honey-Balsamic Kale Dressing★ STARRED KITCHENOn the jar: HONEYBALSAMI
Ginger Vinaigrette★★★ KITCHENOn the jar: GINGER-SOY
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Farm-to-table chef of Blue Hill at Stone Barns (Pocantico Hills) and Blue Hill in New York; James Beard Best Chef: New York City with Michelin recognition. Seed-to-table research at Stone Barns Center.

Adapted from a Dan Barber recipe (Dan Barber / Row 7 Seeds).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Dan Barber / Row 7 Seeds (published as “Warm Sesame Vinaigrette”). Full citation lives in Provenance.

Companion jar