PANTRYFLEX

shake · herb sauce

★ STARRED KITCHENPrep 5 min

Salsa Verde

Independent adaptation of a publicly published Dan Barber recipe. Not affiliated with, sponsored by, or endorsed by Dan Barber.

TABLE SALSA · SLICED TURNIPS & ROAST CHICKEN

A table salsa for sliced turnips & roast chicken.

Barber's salsa verde.

On the jar

SALSA VERDE

Method
shake
Yield
about 1¼ cups
Ingredients
10

Stove sauce. Cook from the recipe

Ratio

Ratio by volume: Capers 15 ml, Mint 60 ml, Parsley 60 ml, Turnip Greens 60 ml, Lemon Juice 60 ml, Olive Oil 160 ml
Capers 15 mlMint 60 mlParsley 60 mlTurnip Greens 60 mlLemon Juice 60 mlOlive Oil 160 ml

Ingredients

  • Capers1 Tbsp capers, drained and minced (15 ml)
  • Anchovyabout 4 fillets (16 g)
  • Garlic1 garlic clove, minced
  • Mint1/4 cup minced mint (60 ml)
  • Parsley1/4 cup minced parsley (60 ml)
  • Turnip Greens1/4 cup minced turnip greens (60 ml)
  • Lemon Juice1/4 cup fresh lemon juice (60 ml)
  • Olive Oil2/3 cup extra-virgin olive oil (160 ml)
  • Saltabout ¼ tsp (2 g)
  • Pepperabout ¼ tsp (0.5 g)

Method

  1. Pour liquids to the printed fill-lines, bottom to top.
  2. Add by count: 4½ FILLETS ANCHOVY, ½ BUNCH MINT, ¼ BUNCH PARSLEY.
  3. Season to finish: CAPERS (about 1 Tbsp), GARLIC (1 clove).
  4. Cap the jar and shake until emulsified.

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Companion jar

Salsa Verde wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Farm-to-table chef of Blue Hill at Stone Barns (Pocantico Hills) and Blue Hill in New York; James Beard Best Chef: New York City with Michelin recognition. Seed-to-table research at Stone Barns Center.

Originally published as Turnip-Green Salsa Verde.

Adapted from a Dan Barber recipe (Dan Barber / Food & Wine).

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Dan Barber / Food & Wine (published as “Turnip-Green Salsa Verde”). Full citation lives in Provenance.

Companion jar