PANTRYFLEX

shake · herb sauce

★ STARRED KITCHENPrep 5 min

Glassbridge Salsa Verde

Independent adaptation of a publicly published Dan Barber recipe. Not affiliated with, sponsored by, or endorsed by Dan Barber.

Salsa Verde from a starred kitchen & national award winner.

Ratio

Ratio by volume: Capers 15 ml, Mint 60 ml, Parsley 60 ml, Turnip Greens 60 ml, Lemon Juice 60 ml, Olive Oil 160 ml
Capers 15 mlMint 60 mlParsley 60 mlTurnip Greens 60 mlLemon Juice 60 mlOlive Oil 160 ml

Ingredients

  • Capers — 1 Tbsp capers, drained and minced (15 ml)
  • Anchovy — 4 anchovy fillets in oil, drained and minced
  • Garlic — 1 garlic clove, minced
  • Mint — 1/4 cup minced mint (60 ml)
  • Parsley — 1/4 cup minced parsley (60 ml)
  • Turnip Greens — 1/4 cup minced turnip greens (60 ml)
  • Lemon Juice — 1/4 cup fresh lemon juice (60 ml)
  • Olive Oil — 2/3 cup extra-virgin olive oil (160 ml)
  • Salt — Kosher salt (2 g)
  • Pepper — Freshly ground pepper (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Capers, Mint, Parsley, Turnip Greens, Lemon Juice, Olive Oil.
  2. Add finishing notes: Anchovy, Garlic, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Farm-to-table chef of Blue Hill at Stone Barns (Pocantico Hills) and Blue Hill in New York; James Beard Best Chef: New York City with Michelin recognition. Seed-to-table research at Stone Barns Center.

Originally published as Turnip-Green Salsa Verde.

Adapted from a Dan Barber recipe (Dan Barber / Food & Wine).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Dan Barber / Food & Wine (published as “Turnip-Green Salsa Verde”). Full citation lives in Provenance.

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