★ STARRED KITCHEN

Dominic Chapman Sauce Recipes

Independent adaptations of Dominic Chapman's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Dominic Chapman.

By the numbers

recipes

25%

pour-and-shake ready

6.8:1 fat to acid

field median 2.7:1

5.5

ingredients per recipe, field average 6.8

White wine vinegar is Dominic's acid of choice, showing up in 3 of 4 recipes.

Compared with the whole catalog, Dominic reaches more often for white wine vinegar (75% vs 9%), egg yolk (50% vs 11%), and Dijon mustard (50% vs 17%).

Recipes

Mint SauceOn the jar: MINTFresh herb finish for fish, chicken, and vegetables.Lemon Juice Cayenne MayonnaiseOn the jar: MAYONNAISEThe spread from Chapman's fish and chips.Saffron AioliOn the jar: AIOLIDominic Chapman's saffron aioli for potato salad.Uptown HazelnutOn the jar: HAZELNUTChapman's Uptown Hazelnut vinaigrette for grilled fish.

More French Classic sauces →

Gift a jar

For the person who cooks.

One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Dominic Chapman. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 1 star

Uptown Hazelnut★ STARRED KITCHENOn the jar: HAZELNUT

Build the gift jar

Get these recipes by email

PantryFlex turns published sauce recipes into pour-to-the-line jars. Join the Dominic Chapman list for first dibs on the first run.

No spam. First word when jars ship.

Kitchens

The Royal Oak · Paley Street

Awards

Michelin ★ (The Royal Oak, Paley Street, 2010, as head chef)

Citations

Mint Sauce · adapted from Dominic Chapman / Great British Chefs
Lemon Juice Cayenne Mayonnaise · adapted from Dominic Chapman / Great British Chefs (Beehive fish and chips)
Saffron Aioli · adapted from Dominic Chapman / Great British Chefs (potato salad)
Uptown Hazelnut · adapted from Dominic Chapman / Great British Chefs (grilled sea bass)

Every recipe lists its source and original title in the Provenance section of the recipe page.

Build a jar from Dominic's recipes