Mint Sauce

Name: Mint Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1½ cups (350 ml)
Cuisine: American
Ingredients: 2 bunches, large Mint; ¾ cup (150 g) Sugar; about ⅔ cup (150 ml) White Wine Vinegar; about ⅔ cup (150 ml) Water; 1 pinch (1 g) Salt

Independent adaptation of a publicly published Dominic Chapman recipe. Not affiliated with, sponsored by, or endorsed by Dominic Chapman.

GREAT ON · ROAST LAMB; LAMB CHOPS; PEAS; NEW POTATOES

Great on Roast lamb; lamb chops; peas; new potatoes.

Fresh herb finish for fish, chicken, and vegetables.

On the jar

MINT

Method: stove
Yield: about 1½ cups
Ingredients: 5

Stove sauce. Cook from the recipe

Ratio

White Wine Vinegar 150 mlWater 150 ml

Ingredients

Mint2 bunches, large
Sugar¾ cup (150 g)
White Wine Vinegarabout ⅔ cup (150 ml)
Waterabout ⅔ cup (150 ml)
Salt1 pinch (1 g)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Mint Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 2 national awards

Tartar SauceCHAMPION CHEFOn the jar: TARTAR
ChimichurriAWARDED KITCHENOn the jar: SHERRY CHIMI
Salsa VerdeNATIONAL AWARD WINNEROn the jar: SALSA VERDE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Dominic Chapman works in British classics / gastropub at The Royal Oak; credentials include Michelin 1* (The Royal Oak, Paley Street, 2010, as head chef).

Adapted from a Dominic Chapman recipe (Dominic Chapman / Great British Chefs).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Dominic Chapman / Great British Chefs (published as “Mint Sauce”). Full citation lives in Provenance.

Companion jar