Enrico & Roberto Cerea Sauce Recipes
Independent adaptations of Enrico & Roberto Cerea's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Enrico & Roberto Cerea.
By the numbers
4
recipes
25%
pour-and-shake ready
8
ingredients per recipe, field average 6.8
Compared with the whole catalog, Enrico reaches more often for garlic (75% vs 35%), basil (75% vs 4%), and tomato (50% vs 6%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Enrico & Roberto Cerea. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 3 stars
- Salsa al Verde★★★ KITCHENOn the jar: SALSA
Get these recipes by email
PantryFlex turns published sauce recipes into pour-to-the-line jars. Join the Enrico & Roberto Cerea list for first dibs on the first run.
No spam. First word when jars ship.
Kitchens
- Da Vittorio · Brusaporto
Awards
- Michelin ★★★ (Da Vittorio, Brusaporto)
Citations
- Slow-Simmered Tomato Sauce · adapted from Da Vittorio paccheri recipe / Reporter Gourmet
- Salsa al Verde · adapted from Enrico Cerea / Io Donna Corriere (moscardini)
- Basil Sauce · adapted from Enrico & Roberto Cerea / Da Vittorio Shanghai (The Paper 淘最厨房)
- Tomato-Anchovy Pasta Sauce · adapted from Enrico & Roberto Cerea / Da Vittorio Shanghai (The Paper 淘最厨房)
Every recipe lists its source and original title in the Provenance section of the recipe page.