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Enrico & Roberto Cerea Sauce Recipes, Adapted from Published Work

Independent adaptations of Enrico & Roberto Cerea's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Enrico & Roberto Cerea.

Enrico & Roberto Cerea works in Italian / Bergamo haute cuisine at Da Vittorio; credentials include Michelin 3* (Da Vittorio, Brusaporto).

Recipes

Salsa Di Pomodoro Alla VittorioOn the jar: Cedarfield Salsa Di PomodoroSalsa Di Pomodoro from a three-star kitchen.

Kitchens

  • Da Vittorio · Rome

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Awards

  • Michelin ★★★ (Da Vittorio, Brusaporto)

Citations

Every recipe lists its source and original title in the Provenance section of the recipe page.

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