Tomato-Anchovy Pasta Sauce

Name: Tomato-Anchovy Pasta Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1¾ cups (400 ml)
Cuisine: Mediterranean
Ingredients: 4 cloves garlic Garlic; about 15 fillets (60 g) Anchovy; about 13½ tomatoes (200 g) Cherry Tomato; about ½ tomato (80 g) Tomato; about 1½ bunches (80 g) Parsley; Fresh Chili Fresh Chili; pasta water as needed Water

Independent adaptation of a publicly published Enrico & Roberto Cerea recipe. Not affiliated with, sponsored by, or endorsed by Enrico & Roberto Cerea.

NOODLE SAUCE · SPAGHETTI OR PASTA

In the published recipe, this is the noodle sauce for The Paper 淘最厨房. The same recipe pairs it with Basil Sauce, the basil sauce.

Cerea's tomato-anchovy sauce for pasta.

On the jar

TOMATOANCHOV

Method: stove
Yield: about 1¾ cups
Ingredients: 7

Stove sauce. Cook from the recipe

Ingredients

Garlic4 cloves garlic
Anchovyabout 15 fillets (60 g)
Cherry Tomatoabout 13½ tomatoes (200 g)
Tomatoabout ½ tomato (80 g)
Parsleyabout 1½ bunches (80 g)
Fresh ChiliFresh Chili
Waterpasta water as needed

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

Get Tomato-Anchovy Pasta Sauce + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Tomato-Anchovy Pasta Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 8 stars · 2 national awards

Onion Bay Tomato SauceNATIONAL AWARD WINNEROn the jar: JOLLOF
Salsa al Verde★★★ KITCHENOn the jar: SALSA
Rabbit Wine-Vinegar Marinade★ STARRED KITCHENOn the jar: RABBIT
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Enrico & Roberto Cerea works in Italian / Bergamo haute cuisine at Da Vittorio; credentials include Michelin 3* (Da Vittorio, Brusaporto).

Originally published as Tomato–Anchovy Pasta Sauce (家庭意面酱).

Adapted from a Enrico & Roberto Cerea recipe (Enrico & Roberto Cerea / Da Vittorio Shanghai (The Paper 淘最厨房)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Enrico & Roberto Cerea / Da Vittorio Shanghai (The Paper 淘最厨房) (published as “Tomato–Anchovy Pasta Sauce (家庭意面酱)”). Full citation lives in Provenance.

Companion jar