Salsa al Verde

Name: Salsa al Verde
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (110 ml)
Cuisine: Mediterranean
Ingredients: about ¼ cup (55 ml) Olive Oil; 2 tsp white wine vinegar (10 ml) White Wine Vinegar; 1 Tbsp (15 ml) Lemon Juice; about ¼ bunch (10 g) Parsley; about ¼ bunch (10 g) Basil; about ½ bunch (10 g) Chervil; about ¼ bunch (3 g) Dill; about ¼ bunch (3 g) Tarragon; garlic Garlic; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Enrico & Roberto Cerea recipe. Not affiliated with, sponsored by, or endorsed by Enrico & Roberto Cerea.

FINISHING SAUCE · BABY OCTOPUS & SEA FRUIT

In the published recipe, this is the finishing sauce for moscardini (baby octopus).

Enrico and Roberto Cerea's salsa verde for baby octopus.

On the jar

SALSA

Method: shake
Yield: about ½ cup
Ingredients: 11
Jar batch: 3.2× recipe

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Ratio

OLIVE OIL 55 mlLEMON JUICE 15 mlW.WINE VINEGAR 10 ml

Ingredients

Olive Oilabout ¼ cup (55 ml)
White Wine Vinegar2 tsp white wine vinegar (10 ml)
Lemon Juice1 Tbsp (15 ml)
Parsleyabout ¼ bunch (10 g)
Basilabout ¼ bunch (10 g)
Chervilabout ½ bunch (10 g)
Dillabout ¼ bunch (3 g)
Tarragonabout ¼ bunch (3 g)
Garlicgarlic
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE, W.WINE VINEGAR.
Add by count: ½ BUNCH PARSLEY, ¾ BUNCH BASIL, 1½ BUNCHES CHERVIL, ½ BUNCH DILL, ½ BUNCH TARRAGON.
Season to finish: GARLIC (to taste), SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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4 kitchens · 3 stars · 4 national awards

Salsa al Verde★★★ KITCHENOn the jar: SALSA
Salsa VerdeNATIONAL AWARD WINNEROn the jar: SALSA VERDE
Salsa VerdeNATIONAL AWARD WINNEROn the jar: SALSA VERDE
Salsa VerdeNATIONAL AWARD WINNEROn the jar: SALSA VERDE

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Provenance

Enrico & Roberto Cerea works in Italian / Bergamo haute cuisine at Da Vittorio; credentials include Michelin 3* (Da Vittorio, Brusaporto).

Adapted from a Enrico & Roberto Cerea recipe (Enrico Cerea / Io Donna Corriere (moscardini)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.2× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Enrico Cerea / Io Donna Corriere (moscardini) (published as “Salsa al Verde”). Full citation lives in Provenance.

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