Enrique Olvera

Mexican chef of Pujol in Mexico City (Michelin / World's 50 Best) and Cosme in New York. Mole Madre and contemporary Mexican tasting menus define his kitchens.

Pujol — Mexico City · Cosme — New York

In the catalog

Venetian Salsa VerdeFrom a starred kitchen Sablebridge Sesame Guajillo–moritaFrom a starred kitchen Salsa Verde CrudaFrom an award-winning kitchen Salsa Macha SimplifiedFrom an award-winning kitchen Avocado–Tomatillo SalsaFrom an award-winning kitchen Quick Red MoleFrom an award-winning kitchen

Kitchens

Pujol — Mexico City
Cosme — New York

Awards

Michelin (Pujol)
World's 50 Best

All 6 recipes adapted from published work — citations on each recipe.

Build a jar from Enrique's recipes ▸