★ STARRED KITCHEN
Enrique Olvera Sauce Recipes
Independent adaptations of Enrique Olvera's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Enrique Olvera.
Mexican chef of Pujol in Mexico City (Michelin / World's 50 Best) and Cosme in New York. Mole Madre and contemporary Mexican tasting menus define his kitchens.
Recipes
Salsa VerdeOn the jar: SALSA VERDEEnrique Olvera's tomatillo salsa verde for tacos, chicharrón.Sesame Guajillo-Morita Salsa MachaOn the jar: SESAMEEnrique Olvera's salsa macha for tacos, grilled meats.Simple Salsa MachaOn the jar: SALSA MACHAEnrique Olvera's simplified salsa macha.Charred Habanero OilOn the jar: CHARREDEnrique Olvera's charred habanero oil for octopus salad.XnipecOn the jar: XNIPECOlvera's xnipec, a fiery habanero salsa fresca.Poblano VinaigretteOn the jar: VINAIGRETTEOlvera's poblano vinaigrette for his favorite tacos.Adobo Chintextle-Miso-AoveOn the jar: ADOBOOlvera's chintextle-miso adobo marinade for tacos.Lemon EmulsionOn the jar: LEMONA warm emulsion for brunch dishes and vegetables.
Salsa RojaOn the jar: SALSAOlvera's smoky morita-tomato salsa roja.Ayocote Bean PuréeOn the jar: AYOCOTEOlvera's ayocote bean purée for tacos or dipping.Fresh Tomato SalsaOn the jar: PASTAOlvera's tomato pasta sauce for sea urchin tacos.Adobo CochinitaOn the jar: ADOBOOlvera's achiote adobo for cochinita pibil.Salsa BirriaOn the jar: SALSAOlvera's Tijuana-style birria salsa for tacos.
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For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Enrique Olvera. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- Xnipec★ STARRED KITCHENOn the jar: XNIPEC
- Adobo Chintextle-Miso-Aove★ STARRED KITCHENOn the jar: ADOBO
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Kitchens
- Pujol · Mexico City
- Cosme · New York
Awards
- Michelin
- World's 50 Best
Citations
- Salsa Verde · adapted from Food & Wine / Enrique Olvera
- Sesame Guajillo-Morita Salsa Macha · adapted from Enrique Olvera Mexico from the Inside Out (Cooks Without Borders reprint)
- Simple Salsa Macha · adapted from Enrique Olvera Mexican oil chile sauces
- Charred Habanero Oil · adapted from Enrique Olvera / Tasting Table (octopus salad)
- Xnipec · adapted from Enrique Olvera / Escaramuza (México de dentro hacia fuera)
- Poblano Vinaigrette · adapted from Enrique Olvera / Telecinco (tacos favoritos)
- Adobo Chintextle-Miso-Aove · adapted from Enrique Olvera / El País (cinco tacos favoritos)
- Lemon Emulsion · adapted from Enrique Olvera / Infobae México
- Salsa Roja · adapted from Enrique Olvera / Escaramuza (México de dentro hacia fuera)
- Ayocote Bean Purée · adapted from Enrique Olvera / El País (cinco tacos favoritos)
- Fresh Tomato Salsa · adapted from Enrique Olvera / Telecinco (tacos favoritos)
- Adobo Cochinita · adapted from Enrique Olvera / Escaramuza (México de dentro hacia fuera)
- Salsa Birria · adapted from Enrique Olvera / El Periódico (Días de sol, noches taqueras)
Every recipe lists its source and original title in the Provenance section of the recipe page.