Which of Enrique Olvera's sauces need a blender?

6 of the 13 sauces cited to Enrique Olvera in the PantryFlex catalog need a blender rather than a jar shake, including Salsa Verde (tomatillo), Sesame Guajillo-Morita Salsa (Salsa Macha), and Salsa Macha Simplified.

Where does Enrique Olvera cook?

Olvera runs Pujol in Mexico City and Cosme in New York.

Are these Enrique Olvera's actual recipes?

The sauces are adapted from recipes Enrique Olvera published, with Enrique Olvera cited as the source on every recipe page. PantryFlex is independent and not affiliated with Enrique Olvera.

★ STARRED KITCHEN

Enrique Olvera Sauce Recipes

Independent adaptations of Enrique Olvera's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Enrique Olvera.

Enrique Olvera is a Mexican chef who runs Pujol in Mexico City and Cosme in New York. Pujol carries Michelin and World's 50 Best recognition among his honors. PantryFlex adapts recipes Enrique Olvera published and cites Enrique Olvera as the source for each one.

Olvera's Mole Madre and his contemporary Mexican tasting menus define both restaurants. Cosme extends that same approach to a New York audience. PantryFlex adapts recipes Enrique Olvera published and cites Enrique Olvera as the source for each one. Every recipe cited to Enrique Olvera on this site links back to where Enrique Olvera first published it.

By the numbers

recipes

23%

pour-and-shake ready

1.8:1 fat to acid

field median 2.7:1

6.8

ingredients per recipe, field average 6.8

Lemon juice is Enrique's acid of choice, showing up in 3 of 13 recipes.

Compared with the whole catalog, Enrique reaches more often for garlic (69% vs 35%), onion (31% vs 8%), and tomato (31% vs 6%).

How Enrique builds a sauce

Enrique Olvera's 13 sauces in the catalog lean toward 5 salsas, 2 hot sauces, and 2 marinades. Of that total, 3 are jar-ready as a pour-and-shake or simmer sauce, 6 need a blender, and 4 are cooked fully on the stove. Recipes cited to Enrique Olvera include Salsa Verde (tomatillo), Sesame Guajillo-Morita Salsa (Salsa Macha), and Salsa Macha Simplified.

Recipes

Salsa VerdeOn the jar: SALSA VERDEEnrique Olvera's tomatillo salsa verde for tacos, chicharrón.Sesame Guajillo-Morita Salsa MachaOn the jar: SESAMEEnrique Olvera's salsa macha for tacos, grilled meats.Simple Salsa MachaOn the jar: SALSA MACHAEnrique Olvera's simplified salsa macha.Charred Habanero OilOn the jar: CHARREDEnrique Olvera's charred habanero oil for octopus salad.XnipecOn the jar: XNIPECOlvera's xnipec, a fiery habanero salsa fresca.Poblano VinaigretteOn the jar: VINAIGRETTEOlvera's poblano vinaigrette for his favorite tacos.Adobo Chintextle-Miso-AoveOn the jar: ADOBOOlvera's chintextle-miso adobo marinade for tacos.Lemon EmulsionOn the jar: LEMONA warm emulsion for brunch dishes and vegetables.

Salsa RojaOn the jar: SALSAOlvera's smoky morita-tomato salsa roja.Ayocote Bean PuréeOn the jar: AYOCOTEOlvera's ayocote bean purée for tacos or dipping.Fresh Tomato SalsaOn the jar: PASTAOlvera's tomato pasta sauce for sea urchin tacos.Adobo CochinitaOn the jar: ADOBOOlvera's achiote adobo for cochinita pibil.Salsa BirriaOn the jar: SALSAOlvera's Tijuana-style birria salsa for tacos.

More Latin sauces →

Gift a jar

For the person who cooks.

One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Enrique Olvera. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 1 star

Xnipec★ STARRED KITCHENOn the jar: XNIPEC
Adobo Chintextle-Miso-Aove★ STARRED KITCHENOn the jar: ADOBO

Build the gift jar

Get these recipes by email

PantryFlex turns published sauce recipes into pour-to-the-line jars. Join the Enrique Olvera list for first dibs on the first run.

No spam. First word when jars ship.

Kitchens

Pujol · Mexico City
Cosme · New York

Awards

Michelin
World's 50 Best

Common questions

Which of Enrique Olvera's sauces need a blender?: 6 of the 13 sauces cited to Enrique Olvera in the PantryFlex catalog need a blender rather than a jar shake, including Salsa Verde (tomatillo), Sesame Guajillo-Morita Salsa (Salsa Macha), and Salsa Macha Simplified.
Where does Enrique Olvera cook?: Olvera runs Pujol in Mexico City and Cosme in New York.
Are these Enrique Olvera's actual recipes?: The sauces are adapted from recipes Enrique Olvera published, with Enrique Olvera cited as the source on every recipe page. PantryFlex is independent and not affiliated with Enrique Olvera.

Citations

Salsa Verde · adapted from Food & Wine / Enrique Olvera
Sesame Guajillo-Morita Salsa Macha · adapted from Enrique Olvera Mexico from the Inside Out (Cooks Without Borders reprint)
Simple Salsa Macha · adapted from Enrique Olvera Mexican oil chile sauces
Charred Habanero Oil · adapted from Enrique Olvera / Tasting Table (octopus salad)
Xnipec · adapted from Enrique Olvera / Escaramuza (México de dentro hacia fuera)
Poblano Vinaigrette · adapted from Enrique Olvera / Telecinco (tacos favoritos)
Adobo Chintextle-Miso-Aove · adapted from Enrique Olvera / El País (cinco tacos favoritos)
Lemon Emulsion · adapted from Enrique Olvera / Infobae México
Salsa Roja · adapted from Enrique Olvera / Escaramuza (México de dentro hacia fuera)
Ayocote Bean Purée · adapted from Enrique Olvera / El País (cinco tacos favoritos)
Fresh Tomato Salsa · adapted from Enrique Olvera / Telecinco (tacos favoritos)
Adobo Cochinita · adapted from Enrique Olvera / Escaramuza (México de dentro hacia fuera)
Salsa Birria · adapted from Enrique Olvera / El Periódico (Días de sol, noches taqueras)

Every recipe lists its source and original title in the Provenance section of the recipe page.

Build a jar from Enrique's recipes