Ayocote Bean Purée

Name: Ayocote Bean Purée
Prep time: 10 min
Total time: 10 min
Yield: about 2¾ cups (650 ml)
Cuisine: Latin
Ingredients: 500 g Ayocote; 2 Garlic; ¼ cup (60 ml) Lemon Juice; about 6 Tbsp (100 ml) Olive Oil; ½ tsp (3 g) Salt

Independent adaptation of a publicly published Enrique Olvera recipe. Not affiliated with, sponsored by, or endorsed by Enrique Olvera.

DIP · TACOS OR AS A BEAN DIP

In the published recipe, this is the dip for cinco tacos favoritos. The same recipe pairs it with Adobo Chintextle-Miso-Aove, the adobo marinade.

Olvera's ayocote bean purée for tacos or dipping.

On the jar

AYOCOTE

Method: blend
Yield: about 2¾ cups
Ingredients: 5

Blender sauce. Cook from the recipe

Ratio

Lemon Juice 60 mlOlive Oil 100 ml

Ingredients

Ayocote500 g
Garlic2
Lemon Juice¼ cup (60 ml)
Olive Oilabout 6 Tbsp (100 ml)
Salt½ tsp (3 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Ayocote Bean Purée wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 4 stars · 3 national awards

Xnipec★ STARRED KITCHENOn the jar: XNIPEC
Adobo Chintextle-Miso-Aove★ STARRED KITCHENOn the jar: ADOBO
Creamy Scallion DipNATIONAL AWARD WINNEROn the jar: CREAMY
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Mexican chef of Pujol in Mexico City (Michelin / World's 50 Best) and Cosme in New York. Mole Madre and contemporary Mexican tasting menus define his kitchens.

Originally published as Puré de Ayocote (AOVE–limón).

Adapted from a Enrique Olvera recipe (Enrique Olvera / El País (cinco tacos favoritos)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Enrique Olvera / El País (cinco tacos favoritos) (published as “Puré de Ayocote (AOVE–limón)”). Full citation lives in Provenance.

Companion jar