Charred Habanero Oil

Name: Charred Habanero Oil
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (150 ml)
Cuisine: Latin
Ingredients: about 10 habaneroes (80 g) Habanero; 1/2 cup olive oil (120 ml) Olive Oil

Independent adaptation of a publicly published Enrique Olvera recipe. Not affiliated with, sponsored by, or endorsed by Enrique Olvera.

FINISHING SAUCE · OCTOPUS SALAD & GRILLED SEAFOOD

In the published recipe, this is the finishing sauce for octopus salad.

Enrique Olvera's charred habanero oil for octopus salad.

On the jar

CHARRED

Method: blend
Yield: about ¾ cup
Ingredients: 2

Blender sauce. Cook from the recipe

Ratio

Olive Oil 120 ml

Ingredients

Habaneroabout 10 habaneroes (80 g)
Olive Oil1/2 cup olive oil (120 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Charred Habanero Oil wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 5 stars · 1 national award

Xnipec★ STARRED KITCHENOn the jar: XNIPEC
Adobo Chintextle-Miso-Aove★ STARRED KITCHENOn the jar: ADOBO
Garlic Confit in Olive Oil★ STARRED KITCHENOn the jar: GARLIC CONFI
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Mexican chef of Pujol in Mexico City (Michelin / World's 50 Best) and Cosme in New York. Mole Madre and contemporary Mexican tasting menus define his kitchens.

Adapted from a Enrique Olvera recipe (Enrique Olvera / Tasting Table (octopus salad)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Enrique Olvera / Tasting Table (octopus salad) (published as “Charred Habanero Oil”). Full citation lives in Provenance.

Companion jar