★★★ KITCHEN
Frédéric Anton Sauce Recipes
Independent adaptations of Frédéric Anton's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Frédéric Anton.
Meilleur Ouvrier de France and chef of the three-Michelin-star Le Pré Catelan in the Bois de Boulogne; trained under Joël Robuchon.
Recipes
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One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Frédéric Anton. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 3 stars
- Balsamic Vinaigrette★★★ KITCHENOn the jar: BALSAMIC
- Vanilla Lime Vinaigrette★★★ KITCHENOn the jar: VANILLA-LIME
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Kitchens
- Le Pré Catelan · Paris
Awards
- Michelin ★★★
Citations
- Balsamic Vinaigrette · adapted from Académie du Goût / Frédéric Anton
- Vanilla Lime Vinaigrette · adapted from Frédéric Anton / RTL (Pré Catelan tomato salad)
Every recipe lists its source and original title in the Provenance section of the recipe page.