Vanilla Lime Vinaigrette

Name: Vanilla Lime Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (180 ml)
Cuisine: French Classic
Ingredients: 3 Tbsp (45 ml) Lime Juice; 9 Tbsp olive oil (135 ml) Olive Oil; 1 g Vanilla; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Frédéric Anton recipe. Not affiliated with, sponsored by, or endorsed by Frédéric Anton.

DRESSING · TOMATO & SUMMER FRUIT SALADS

In the published recipe, this is the dressing for tomato salad.

Frédéric Anton's vanilla-lime vinaigrette for tomato salad.

On the jar

VANILLA-LIME

Method: shake
Yield: about ¾ cup
Ingredients: 5
Jar batch: 1.4× recipe

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Ratio

OLIVE OIL 135 mlLIME JUICE 45 ml

Ingredients

Lime Juice3 Tbsp (45 ml)
Olive Oil9 Tbsp olive oil (135 ml)
Vanilla1 g
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, LIME JUICE.
Season to finish: VANILLA (about ¾ tsp), SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 9 stars · 1 national award

Vanilla Lime Vinaigrette★★★ KITCHENOn the jar: VANILLA-LIME
Balsamic Vinaigrette★★★ KITCHENOn the jar: BALSAMIC
Shallot-Chervil Vinaigrette★★★ KITCHENOn the jar: VINAIGRETTE
House Vinaigrette★★★ KITCHENOn the jar: HOUSE VINAIG

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Provenance

Meilleur Ouvrier de France and chef of the three-Michelin-star Le Pré Catelan in the Bois de Boulogne; trained under Joël Robuchon.

Originally published as Vinaigrette Vanille–Citron Vert.

Adapted from a Frédéric Anton recipe (Frédéric Anton / RTL (Pré Catelan tomato salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.4× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Frédéric Anton / RTL (Pré Catelan tomato salad) (published as “Vinaigrette Vanille–Citron Vert”). Full citation lives in Provenance.

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