PANTRYFLEX

On the jar: Nordic Vanille–citron Vert

shake · vinaigrette

★★★ KITCHENPrep 5 min

Nordic Vanille-Citron Vert

Independent adaptation of a publicly published Frédéric Anton recipe. Not affiliated with, sponsored by, or endorsed by Frédéric Anton.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Lime Juice 45 ml, Olive Oil 135 ml
Lime Juice 45 mlOlive Oil 135 ml

Ingredients

  • Lime Juice — 3 c. à soupe de jus de citron vert (45 ml)
  • Olive Oil — 9 c. à soupe d'huile d'olive (135 ml)
  • Vanilla — graines de 2 gousses de vanille
  • Salt — sel (2 g)
  • Pepper — poivre (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Lime Juice, Olive Oil.
  2. Add finishing notes: Vanilla, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Meilleur Ouvrier de France and chef of the three-Michelin-star Le Pré Catelan in the Bois de Boulogne; trained under Joël Robuchon.

Originally published as Vinaigrette Vanille–Citron Vert.

Adapted from a Frédéric Anton recipe (Frédéric Anton / RTL (Pré Catelan tomato salad)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Frédéric Anton / RTL (Pré Catelan tomato salad) (published as “Vinaigrette Vanille–Citron Vert”). Full citation lives in Provenance.

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