Gabrielle Hamilton Sauce Recipes
Independent adaptations of Gabrielle Hamilton's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Gabrielle Hamilton.
American chef of Prune in New York’s East Village (now closed); James Beard Outstanding Chef and Who's Who. French bistro cooking and the memoir Blood, Bones & Butter.
Recipes
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For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Gabrielle Hamilton. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 2 national awards
- Sauce GribicheNATIONAL AWARD WINNEROn the jar: GRIBICHE
- Anchovy-Garlic DressingNATIONAL AWARD WINNEROn the jar: ANCHOVY-GARL
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Kitchens
- Prune · New York
Awards
- James Beard Outstanding Chef
- James Beard Who's Who
Citations
- Sauce Gribiche · adapted from NYT Cooking / Gabrielle Hamilton
- Anchovy-Garlic Dressing · adapted from NYT Magazine / Gabrielle Hamilton
Every recipe lists its source and original title in the Provenance section of the recipe page.