Kitchen

NATIONAL AWARD WINNER

Gabrielle Hamilton

American chef of Prune in New York’s East Village (now closed); James Beard Outstanding Chef and Who's Who. French bistro cooking and the memoir Blood, Bones & Butter.

Prune — New York

In the catalog

Grove GribicheFrom a national-award-winning chef Bayou Anchovy-GarlicFrom a national-award-winning chef Bagna CaudaFrom an award-winning kitchen Hamilton Everyday VinaigretteFrom an award-winning kitchen

Kitchens

Prune — New York

More from New York →

Awards

James Beard Outstanding Chef
James Beard Who's Who

All 4 recipes adapted from published work — citations on each recipe.

Build a jar from Gabrielle's recipes ▸