Gert De Mangeleer Sauce Recipes
Independent adaptations of Gert De Mangeleer's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Gert De Mangeleer.
Gert De Mangeleer — published sauce recipes in the PantryFlex catalog. Michelin 3* (Hertog Jan, historical).
By the numbers
5
recipes
40%
pour-and-shake ready
6.7:1 fat to acid
field median 2.7:1
4.4
ingredients per recipe, field average 6.8
Red wine vinegar is Gert's acid of choice, showing up in 2 of 5 recipes.
Compared with the whole catalog, Gert reaches more often for grapeseed oil (60% vs 6%), vanilla (40% vs 1%), and red wine vinegar (40% vs 10%).
Recipes
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One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Gert De Mangeleer. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 3 stars
- Mosterdvinaigrette★★★ KITCHENOn the jar: MOSTERDVINAI
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Awards
- Michelin ★★★ (Hertog Jan, historical)
Citations
- Vanilla Vinaigrette · adapted from Gert De Mangeleer / njam!
- Mosterdvinaigrette · adapted from Gert De Mangeleer / njam!
- Honey-Beet Vinaigrette · adapted from Gert De Mangeleer / njam! (carpaccio biet)
- Mustard Vinaigrette · adapted from Gert De Mangeleer / njam! (radijsjes rolmops)
- Vanilla Oil · adapted from Gert De Mangeleer / njam!
Every recipe lists its source and original title in the Provenance section of the recipe page.