Vanilla Oil

Name: Vanilla Oil
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1 cup (250 ml)
Cuisine: French Classic
Ingredients: 3 g Vanilla; 1 cup (250 ml) Grapeseed Oil

Independent adaptation of a publicly published Gert de Mangeleer recipe. Not affiliated with, sponsored by, or endorsed by Gert de Mangeleer.

GREAT ON · MOTHER FOR VANILLE-VINAIGRETTE; STEEP 1 MONTH SEALED

Great on Mother for vanille-vinaigrette; steep 1 month sealed. The same recipe pairs it with Vanilla Vinaigrette, the dressing.

A finishing drizzle for bread, vegetables, and plates.

On the jar

VANILLA OIL

Method: stove
Yield: about 1 cup
Ingredients: 2

Stove sauce. Cook from the recipe

Ratio

Grapeseed Oil 250 ml

Ingredients

Vanilla3 g
Grapeseed Oil1 cup (250 ml)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Vanilla Oil wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 2 national awards

Mosterdvinaigrette★★★ KITCHENOn the jar: MOSTERDVINAI
Garlic Peanut Oil★ STARRED KITCHENOn the jar: GARLIC
Vanilla OilNATIONAL AWARD WINNEROn the jar: VANILLA OIL
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Gert De Mangeleer — published sauce recipes in the PantryFlex catalog. Michelin 3* (Hertog Jan, historical).

Originally published as Vanille-olie.

Adapted from a Gert De Mangeleer recipe (Gert De Mangeleer / njam!).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Gert De Mangeleer / njam! (published as “Vanille-olie”). Full citation lives in Provenance.

Companion jar