Grégory Marchand Sauce Recipes
Independent adaptations of Grégory Marchand's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Grégory Marchand.
Nantes-born chef who cooked in London and New York kitchens before opening Frenchie in Paris, which holds a Michelin star.
By the numbers
4
recipes
25%
pour-and-shake ready
8.8
ingredients per recipe, field average 6.8
Lemon juice is Grégory's acid of choice, showing up in 2 of 4 recipes.
Compared with the whole catalog, Grégory reaches more often for onion (50% vs 8%), lemon juice (50% vs 23%), and honey (50% vs 8%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Grégory Marchand. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- Rancio Vinaigrette★ STARRED KITCHENOn the jar: DE RANCIO
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Kitchens
- Frenchie · Paris
Awards
- Michelin ★ (Frenchie, Paris)
Citations
- Lemon Vinaigrette · adapted from Frenchie (Éditions Alain Ducasse) via Académie du Goût
- Garlic Mustard Seed BBQ Sauce · adapted from Frenchie (Éditions Alain Ducasse) / Académie du Goût
- Rancio Vinaigrette · adapted from Grégory Marchand / Académie du Goût (Frenchie book)
- English Mustard Mayonnaise · adapted from Grégory Marchand / Académie du Goût (Frenchie book)
Every recipe lists its source and original title in the Provenance section of the recipe page.