English Mustard Mayonnaise

Name: English Mustard Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (170 ml)
Cuisine: French Classic
Ingredients: about 2 tsp (10 g) Eng Mustard; about 1 yolk (18 g) Egg Yolk; 10 Tbsp rapeseed oil (150 ml) Rapeseed Oil; about ⅛ tsp (1 g) Salt; ⅛ tsp (0.3 g) Pepper

Independent adaptation of a publicly published Grégory Marchand recipe. Not affiliated with, sponsored by, or endorsed by Grégory Marchand.

SPREAD · SMOKED MACKEREL & COLD FISH

In the published recipe, this is the spread for smoked mackerel with leeks. The same recipe pairs it with Rancio Vinaigrette, the rancio vinaigrette.

Grégory Marchand's English mustard mayo for smoked mackerel.

On the jar

MUSTARD

Method: blend
Yield: about ¾ cup
Ingredients: 5

Blender sauce. Cook from the recipe

Ratio

Rapeseed Oil 150 ml

Ingredients

Eng Mustardabout 2 tsp (10 g)
Egg Yolkabout 1 yolk (18 g)
Rapeseed Oil10 Tbsp rapeseed oil (150 ml)
Saltabout ⅛ tsp (1 g)
Pepper⅛ tsp (0.3 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

English Mustard Mayonnaise wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 1 national award

Rancio Vinaigrette★ STARRED KITCHENOn the jar: DE RANCIO
Celeriac Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Horseradish Mayonnaise★ STARRED KITCHENOn the jar: HORSERADISH
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Nantes-born chef who cooked in London and New York kitchens before opening Frenchie in Paris, which holds a Michelin star.

Originally published as Mayonnaise à la Moutarde Anglaise.

Adapted from a Grégory Marchand recipe (Grégory Marchand / Académie du Goût (Frenchie book)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Grégory Marchand / Académie du Goût (Frenchie book) (published as “Mayonnaise à la Moutarde Anglaise”). Full citation lives in Provenance.

Is it safe with raw egg yolk?

This sauce uses raw egg yolk and is never cooked. Use pasteurized eggs if you, or anyone eating it, is pregnant, elderly, or immunocompromised. Keep it refrigerated and follow the source recipe for how long to keep it.

Companion jar