Hiroshi Haraguchi Sauce Recipes
Independent adaptations of Hiroshi Haraguchi's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Hiroshi Haraguchi.
By the numbers
3
recipes
33%
pour-and-shake ready
7.7
ingredients per recipe, field average 6.8
Compared with the whole catalog, Hiroshi reaches more often for shallot (67% vs 13%), white pepper (67% vs 3%), and Dijon mustard (33% vs 17%).
Recipes
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One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Hiroshi Haraguchi. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- Vinaigrette Sauce★ STARRED KITCHENOn the jar: VINAIGRETTE
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Kitchens
- Les Enfants Gâtés · Tokyo
Awards
- Michelin ★ (Les Enfants Gâtés, Tokyo)
Citations
- Vinaigrette Sauce · adapted from Hiroshi Haraguchi / Tokyo Gas 最適厨房 (Les Enfants Gâtés)
- Beurre Blanc Lemon Reduction · adapted from Hiroshi Haraguchi / Tokyo Gas Grand Chef (chef21 《ソース B》)
- Tapenade · adapted from Hiroshi Haraguchi / Tokyo Gas Grand Chef (chef21)
Every recipe lists its source and original title in the Provenance section of the recipe page.