Tapenade

Name: Tapenade
Prep time: 10 min
Total time: 10 min
Yield: about ½ cup (90 ml)
Cuisine: French Classic
Ingredients: 40 g Black Olives; 20 g Green Olives; about 1½ fillets (5 g) Anchovy; about ½ shallot (5 g) Shallot; about ½ clove (2.5 g) Garlic; about 1½ tsp (5 g) Capers; 1/8 cup olive oil (30 ml) Olive Oil; ⅛ tsp (0.3 g) White Pepper

Independent adaptation of a publicly published Hiroshi Haraguchi recipe. Not affiliated with, sponsored by, or endorsed by Hiroshi Haraguchi.

SPREAD · CROSTINI, FISH & ROASTED VEGETABLES

In the published recipe, this is the spread for chef21. The same recipe pairs it with Vinaigrette Sauce, the vinaigrette.

Haraguchi's classic olive tapenade.

On the jar

TAPENADE

Method: blend
Yield: about ½ cup
Ingredients: 8

Blender sauce. Cook from the recipe

Ratio

Olive Oil 30 ml

Ingredients

Black Olives40 g
Green Olives20 g
Anchovyabout 1½ fillets (5 g)
Shallotabout ½ shallot (5 g)
Garlicabout ½ clove (2.5 g)
Capersabout 1½ tsp (5 g)
Olive Oil1/8 cup olive oil (30 ml)
White Pepper⅛ tsp (0.3 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Tapenade wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 4 national awards

Vinaigrette Sauce★ STARRED KITCHENOn the jar: VINAIGRETTE
Anchovy Dressing★★★ KITCHENOn the jar: ANCHOVY
Anchovy-Garlic DressingNATIONAL AWARD WINNEROn the jar: ANCHOVY-GARL
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Hiroshi Haraguchi works in French / Japanese at Les Enfants Gâtés; credentials include Michelin 1* (Les Enfants Gâtés, Tokyo).

Adapted from a Hiroshi Haraguchi recipe (Hiroshi Haraguchi / Tokyo Gas Grand Chef (chef21)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Hiroshi Haraguchi / Tokyo Gas Grand Chef (chef21) (published as “Tapenade”). Full citation lives in Provenance.

Companion jar