NATIONAL AWARD WINNER
Hooni Kim Sauce Recipes
Independent adaptations of Hooni Kim's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Hooni Kim.
Korean chef of Danji and Cote in New York; James Beard Best Chef New York State 2026. Korean steakhouse format at Cote earned Michelin recognition.
Recipes

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One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Hooni Kim. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 national award
- Soy Ginger VinaigretteNATIONAL AWARD WINNEROn the jar: GINGER-SOY
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Kitchens
- Cote · New York
- Danji · New York
Awards
- James Beard Best Chef New York State 2026
Citations
- Korean-Scallion Ssamjang · adapted from Hooni Kim / Saveur & Epicurious
- Sake-Garlic Marinade · adapted from My Korea / Greatist
- Ginger-Garlic Marinade · adapted from My Korea (galbi marinade writeups)
- Classic Ssamjang · adapted from Milk Street reprint of Hooni Kim My Korea ssamjang
- Soy Ginger Vinaigrette · adapted from Hooni Kim / Tasting Table (adapted from Danji scallion salad)
- Baek Kimchi Marinade Juice · adapted from Hooni Kim / Korean Cultural Center NY Kimjang EP.03
- Baechu Kimchi Gochugaru Marinade Paste · adapted from Hooni Kim / Korean Cultural Center NY Kimjang EP.01
- Kkakdugi / Chonggak Kimchi Marinade · adapted from Hooni Kim / Korean Cultural Center NY Kimjang EP.02
- Kohlrabi Kimchi Marinade · adapted from Hooni Kim / Korean Cultural Center NY Kimjang EP.04
Every recipe lists its source and original title in the Provenance section of the recipe page.