Soy Ginger Vinaigrette

Name: Soy Ginger Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (70 ml)
Cuisine: Asian
Ingredients: 2 Tbsp soy sauce (30 ml) Soy Sauce; 1 Tbsp mirin rice wine (15 ml) Mirin; 1 Tbsp rice vinegar (15 ml) Rice Vinegar; 1 tsp toasted sesame oil (5 ml) Sesame Oil; 1/2-inch piece fresh ginger, grated (6 g) Ginger

Independent adaptation of a publicly published Hooni Kim recipe. Not affiliated with, sponsored by, or endorsed by Hooni Kim.

DRESSING · SCALLION SALAD & GRILLED MEATS

In the published recipe, this is the dressing for scallion salad.

Hooni Kim's soy-ginger vinaigrette for scallion salad.

On the jar

GINGER-SOY

Method: shake
Yield: about ¼ cup
Ingredients: 5
Jar batch: 3.6× recipe

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Ratio

SOY SAUCE 30 mlMIRIN 15 mlRICE VINEGAR 15 mlSESAME OIL 5 ml

Ingredients

Soy Sauce2 Tbsp soy sauce (30 ml)
Mirin1 Tbsp mirin rice wine (15 ml)
Rice Vinegar1 Tbsp rice vinegar (15 ml)
Sesame Oil1 tsp toasted sesame oil (5 ml)
Ginger1/2-inch piece fresh ginger, grated (6 g)

Method

Pour to the lines in order (bottom → top): SOY SAUCE, MIRIN, RICE VINEGAR, SESAME OIL.
Shake-to-line (dashed marks): add GINGER. Spoon in, shake, and top up until the settled level reaches each dashed line.
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 1 star · 4 national awards

Soy Ginger VinaigretteNATIONAL AWARD WINNEROn the jar: GINGER-SOY
Easy Nuoc ChamNATIONAL AWARD WINNEROn the jar: NUOC CHAM
PonzuNATIONAL AWARD WINNEROn the jar: QUICK PONZU
Usukuchi-Jalapeno Vinaigrette★ STARRED KITCHENOn the jar: GINGER-SOY

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Provenance

Korean chef of Danji and Cote in New York; James Beard Best Chef New York State 2026. Korean steakhouse format at Cote earned Michelin recognition.

Originally published as Soy-Ginger Vinaigrette.

Adapted from a Hooni Kim recipe (Hooni Kim / Tasting Table (adapted from Danji scallion salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.6× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Hooni Kim / Tasting Table (adapted from Danji scallion salad) (published as “Soy-Ginger Vinaigrette”). Full citation lives in Provenance.

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