Amberpass Ginger-Soy

Name: Amberpass Ginger-Soy
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (70 ml)
Cuisine: Asian
Ingredients: 2 Tbsp soy sauce (30 ml) Soy Sauce; 1 Tbsp mirin rice wine (15 ml) Mirin; 1 Tbsp rice vinegar (15 ml) Rice Vinegar; 1 tsp toasted sesame oil (5 ml) Sesame Oil; 1/2-inch piece fresh ginger, grated (6 g) Ginger

Independent adaptation of a publicly published Hooni Kim recipe. Not affiliated with, sponsored by, or endorsed by Hooni Kim.

Ginger-Soy from a national-award-winning chef.

Ratio

Soy Sauce 30 mlMirin 15 mlRice Vinegar 15 mlSesame Oil 5 ml

Ingredients

Soy Sauce — 2 Tbsp soy sauce (30 ml)
Mirin — 1 Tbsp mirin rice wine (15 ml)
Rice Vinegar — 1 Tbsp rice vinegar (15 ml)
Sesame Oil — 1 tsp toasted sesame oil (5 ml)
Ginger — 1/2-inch piece fresh ginger, grated (6 g)

Method

Pour to the lines in order (bottom → top): Soy Sauce, Mirin, Rice Vinegar, Sesame Oil.
Add finishing notes: Ginger.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 0 stars · 4 national awards

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Provenance

Korean chef of Danji and Cote in New York; James Beard Best Chef New York State 2026. Korean steakhouse format at Cote earned Michelin recognition.

Originally published as Soy-Ginger Vinaigrette.

Adapted from a Hooni Kim recipe (Hooni Kim / Tasting Table (adapted from Danji scallion salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Hooni Kim / Tasting Table (adapted from Danji scallion salad) (published as “Soy-Ginger Vinaigrette”). Full citation lives in Provenance.

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