NATIONAL AWARD WINNER

Jamie Bissonnette Sauce Recipes, Adapted from Published Work

Independent adaptations of Jamie Bissonnette's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Jamie Bissonnette.

Jamie Bissonnette works in Spanish tapas / Italian / charcuterie at Toro / Coppa; credentials include James Beard Best Chef: Northeast 2014 (Toro / Coppa).

Recipes

Italian Red-Wine VinaigretteOn the jar: Coralbend Italian Red-WineItalian Red-Wine from a national-award-winning chef.Creamy Italian DressingOn the jar: Stonecrest Creamy ItalianCreamy Italian from a national-award-winning chef.

Kitchens

Toro / Coppa · Barcelona

Awards

James Beard Best Chef: Northeast 2014

Citations

Every recipe lists its source and original title in the Provenance section of the recipe page.

Build a jar from Jamie's recipes