Italian Red Wine Vinaigrette

Name: Italian Red Wine Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (160 ml)
Cuisine: Mediterranean
Ingredients: 1/3 cup red wine vinegar (80 ml) Red Wine Vinegar; 1/3 cup canola oil (80 ml) Canola Oil; 1 tsp dried oregano, preferably Mexican (5 ml) Oregano; 1 tsp sugar (5 ml) Sugar; 1 tsp garlic powder (5 ml) Garlic Powder; Pinch of crushed red pepper (0.5 g) Red Pepper Fla; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Jamie Bissonnette recipe. Not affiliated with, sponsored by, or endorsed by Jamie Bissonnette.

DRESSING · ICEBERG SALADS & GRILLED SAUSAGE

In the published recipe, this is the dressing for Italian sausage salad.

The dressing from Bissonnette's Italian sausage salad.

On the jar

ITALIAN

Method: shake
Yield: about ¾ cup
Ingredients: 8
Jar batch: 1.6× recipe

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Ratio

RED WINE VIN 80 mlCANOLA OIL 80 ml

Ingredients

Red Wine Vinegar1/3 cup red wine vinegar (80 ml)
Canola Oil1/3 cup canola oil (80 ml)
Oregano1 tsp dried oregano, preferably Mexican (5 ml)
Sugar1 tsp sugar (5 ml)
Garlic Powder1 tsp garlic powder (5 ml)
Red Pepper FlaPinch of crushed red pepper (0.5 g)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): RED WINE VIN, CANOLA OIL.
Season to finish: OREGANO (about 2 tsp), SUGAR (about 1½ tsp), GARLIC POWDER (about 2 tsp), RED PEPPER FLA (about ¼ tsp), SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 8 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 1 star · 4 national awards

Italian Red Wine VinaigretteNATIONAL AWARD WINNEROn the jar: ITALIAN
Shallot-Garlic Vinaigrette★ STARRED KITCHENOn the jar: SHERRY-SHALL
Shallot-Garlic-Thyme Vinaigrette★ STARRED KITCHENOn the jar: SHALLOT
Pepper Vinegar DressingNATIONAL AWARD WINNEROn the jar: PEPPER VINEG

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Provenance

Jamie Bissonnette works in Spanish tapas / Italian / charcuterie at Toro / Coppa; credentials include James Beard Best Chef: Northeast 2014 (Toro / Coppa).

Originally published as Italian Red-Wine Vinaigrette.

Adapted from a Jamie Bissonnette recipe (Jamie Bissonnette / Food & Wine (Italian sausage salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.6× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jamie Bissonnette / Food & Wine (Italian sausage salad) (published as “Italian Red-Wine Vinaigrette”). Full citation lives in Provenance.

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