PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Coralbend Italian Red-Wine

Independent adaptation of a publicly published Jamie Bissonnette recipe. Not affiliated with, sponsored by, or endorsed by Jamie Bissonnette.

Italian Red-Wine from a national-award-winning chef.

Ratio

Ratio by volume: Red Wine Vinegar 80 ml, Canola Oil 80 ml, Oregano 5 ml, Sugar 5 ml, Garlic Powder 5 ml
Red Wine Vinegar 80 mlCanola Oil 80 mlOregano 5 mlSugar 5 mlGarlic Powder 5 ml

Ingredients

  • Red Wine Vinegar — 1/3 cup red wine vinegar (80 ml)
  • Canola Oil — 1/3 cup canola oil (80 ml)
  • Oregano — 1 tsp dried oregano, preferably Mexican (5 ml)
  • Sugar — 1 tsp sugar (5 ml)
  • Garlic Powder — 1 tsp garlic powder (5 ml)
  • Red Pepper Fla — Pinch of crushed red pepper (0.5 g)
  • Salt — Kosher salt (2 g)
  • Pepper — Freshly ground black pepper (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Red Wine Vinegar, Canola Oil, Oregano, Sugar, Garlic Powder.
  2. Add finishing notes: Red Pepper Fla, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 1 star · 4 national awards

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Provenance

Jamie Bissonnette works in Spanish tapas / Italian / charcuterie at Toro / Coppa; credentials include James Beard Best Chef: Northeast 2014 (Toro / Coppa).

Originally published as Italian Red-Wine Vinaigrette.

Adapted from a Jamie Bissonnette recipe (Jamie Bissonnette / Food & Wine (Italian sausage salad)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jamie Bissonnette / Food & Wine (Italian sausage salad) (published as “Italian Red-Wine Vinaigrette”). Full citation lives in Provenance.

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