PANTRYFLEX

shake · dressing

NATIONAL AWARD WINNERPrep 5 min

Stonecrest Creamy Italian

Independent adaptation of a publicly published Jamie Bissonnette recipe. Not affiliated with, sponsored by, or endorsed by Jamie Bissonnette.

Creamy Italian from a national-award-winning chef.

Ratio

Ratio by volume: Creme Fraiche 80 ml, Red Wine Vinegar 30 ml, Corn Syrup 15 ml, Dijon Mustard 5 ml, Celery Seed 5 ml, Canola Oil 60 ml, Oregano 5 ml, Parsley 5 ml
Creme Fraiche 80 mlRed Wine Vinegar 30 mlCorn Syrup 15 mlDijon Mustard 5 mlCelery Seed 5 mlCanola Oil 60 ml

Ingredients

  • Creme Fraiche — 1/3 cup crème fraîche or mayonnaise (80 ml)
  • Red Wine Vinegar — 2 Tbsp red wine vinegar (30 ml)
  • Corn Syrup — 1 Tbsp light corn syrup or 2 tsp sugar (15 ml)
  • Dijon Mustard — 1 tsp Dijon mustard (5 ml)
  • Celery Seed — 1 tsp celery seeds (5 ml)
  • Garlic — 1 small garlic clove, minced
  • Canola Oil — 1/4 cup canola oil (60 ml)
  • Red Pepper — pinch of crushed red pepper (0.5 g)
  • Oregano — 1 tsp finely chopped fresh oregano (5 ml)
  • Parsley — 1 tsp minced parsley (5 ml)
  • Salt — salt (2 g)
  • Pepper — pepper (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Creme Fraiche, Red Wine Vinegar, Corn Syrup, Dijon Mustard, Celery Seed, Canola Oil, Oregano, Parsley.
  2. Add finishing notes: Garlic, Red Pepper, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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Provenance

Jamie Bissonnette works in Spanish tapas / Italian / charcuterie at Toro / Coppa; credentials include James Beard Best Chef: Northeast 2014 (Toro / Coppa).

Originally published as Creamy Italian Dressing.

Adapted from a Jamie Bissonnette recipe (Jamie Bissonnette / Food & Wine (creamy cucumber potato salad)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jamie Bissonnette / Food & Wine (creamy cucumber potato salad) (published as “Creamy Italian Dressing”). Full citation lives in Provenance.

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